Bring bold, spicy, and nutty flavors to your table with this irresistible Szechwan Peanut Sauce! Bursting with the earthy richness of smooth peanut butter, umami-packed soy and hoisin sauces, and the fiery kick of Szechwan chili oil, this quick and easy recipe is perfect for dipping, drizzling, or tossing with your favorite noodles or veggies. A splash of lime juice adds a zesty brightness, while garlic, ginger, and toasted sesame oil lend warm, aromatic depth. Ready in just 10 minutes, this versatile sauce can be customized with extra spice or sweetness and topped with crushed peanuts and scallions for added crunch and flavor. Ideal for meal prep, it stores beautifully, making it a must-have staple for any lover of Asian-inspired cuisine.
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In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, hoisin sauce, and Szechwan chili oil.
Add the honey, minced garlic, grated ginger, and sesame oil to the mixture. Stir well until smooth and well-combined.
Gradually whisk in the water, 1 tablespoon at a time, to achieve your desired consistency. The sauce should be pourable but thick enough to coat a spoon.
Mix in the freshly squeezed lime juice to brighten the flavors.
Taste and adjust the ingredients if needed. Add more chili oil for extra heat, or more honey for a touch of sweetness.
If desired, garnish with crushed roasted peanuts and chopped scallions before serving.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Stir well before using if refrigerated.
Serving size | (374.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1237.7 |
Total Fat 93.4g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 1.0mg | 0% |
Sodium 2778.0mg | 0% |
Total Carbohydrate 69.0g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 35.5g | |
Protein 38.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.9mg | 0% |
Iron 5.2mg | 0% |
Potassium 390.6mg | 0% |
Source of Calories