Szechwan Green Beans
Bring bold, fiery flavors to your table with this Szechwan Green Beans recipe, a tantalizing dish infused with the irresistible heat of Szechwan peppercorns and dried red chilies. Perfect for stir-fry enthusiasts, this quick and easy recipe features crisp-tender green beans charred to perfection, enveloped in a fragrant sauce made with soy sauce, rice vinegar, and sesame oil. The aromatic blend of minced garlic and fresh ginger provides depth, while scallions add a pop of freshness to each bite. Ready in just 25 minutes, this crowd-pleaser is an excellent side dish or vegetarian main that packs a punch of authentic Asian spice. Ideal for weeknight meals or a vibrant addition to your dinner spread!
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Ingredients
- 450 grams green beans
- 3 pieces garlic cloves
- 1 tablespoon fresh ginger
- 2 tablespoons vegetable oil
- 1 teaspoon Szechwan peppercorns
- 3 pieces dried red chilies
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 pieces scallions
- 0.5 teaspoon salt
Directions
Step 1
Wash and trim the green beans by snapping off the ends. Pat them dry with a kitchen towel to ensure they're not wet before cooking.
Step 2
Finely mince the garlic and ginger. Slice the scallions into thin rounds and set aside.
Step 3
Heat a large skillet or wok over medium-high heat. Once hot, add 2 tablespoons of vegetable oil.
Step 4
Add the Szechwan peppercorns to the oil and let them sizzle for 30 seconds until aromatic. Then, toss in the dried red chilies and stir for 10 seconds to release their flavor.
Step 5
Increase the heat to high and add the green beans to the wok. Stir-fry them for about 5-7 minutes until charred in spots and tender-crisp.
Step 6
Push the green beans to one side of the wok. Add the minced garlic and ginger to the empty side and stir-fry for 30 seconds until fragrant.
Step 7
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, and salt. Pour this sauce over the green beans and toss well to coat evenly.
Step 8
Cook for another 2-3 minutes to allow the flavors to meld together.
Step 9
Remove the wok from heat. Sprinkle the sliced scallions over the green beans and serve immediately.
Nutrition Facts
| Serving size | (599.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 580.4 |
| Total Fat 41.9g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 23.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2914.6mg | 0% |
| Total Carbohydrate 50.4g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 20.7g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1348.0mg | 0% |
Source of Calories