Szechuan Noodle Toss
Get ready to ignite your taste buds with this bold and flavorful Szechuan Noodle Toss! This quick and easy stir-fry recipe combines tender wheat noodles with the aromatic zing of garlic, ginger, and Szechuan peppercorns, delivering the perfect balance of heat and savory umami flavors. A vibrant sauce made with soy sauce, hoisin, chili oil, and a touch of brown sugar coats every strand, while garnishes of fresh cilantro, green onions, and toasted sesame seeds add a burst of freshness and crunch. Perfect for a weeknight dinner or meal prep, this 30-minute dish is a must-try for fans of spicy and authentic Chinese cuisine.
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Ingredients
- 250 grams dried wheat noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon Szechuan peppercorns
- 4 pieces dried red chilies
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili oil
- 1 teaspoon brown sugar
- 2 stalks green onions, sliced
- 1 tablespoon toasted sesame seeds
- 2 tablespoons fresh cilantro, chopped
Directions
Step 1
Cook the dried wheat noodles according to the package instructions. Drain, rinse with cold water, and set aside.
Step 2
In a large skillet or wok, heat the vegetable oil over medium heat.
Step 3
Add the minced garlic, grated ginger, Szechuan peppercorns, and dried red chilies to the hot oil. Stir-fry for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add soy sauce, dark soy sauce, rice vinegar, hoisin sauce, chili oil, and brown sugar to the wok. Stir well to combine into a sauce.
Step 5
Toss the cooked noodles into the skillet, ensuring they are evenly coated with the Szechuan sauce. Stir-fry for 2-3 minutes to heat the noodles through.
Step 6
Remove the skillet from heat and garnish the noodles with sliced green onions, toasted sesame seeds, and chopped cilantro.
Step 7
Serve immediately and enjoy the bold and spicy flavors of the Szechuan Noodle Toss.
Nutrition Facts
| Serving size | (454.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1434.3 |
| Total Fat 48.4g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 0.5mg | 0% |
| Sodium 3095.0mg | 0% |
| Total Carbohydrate 216.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 10.1g | |
| Protein 40.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 925.5mg | 0% |
Source of Calories