Szechuan Chicken Fajitas

Spice up dinner time with these bold and flavorful Szechuan Chicken Fajitas, a fusion twist on a Tex-Mex classic! Juicy strips of marinated chicken are stir-fried with vibrant bell peppers, onions, and the tantalizing heat of Szechuan peppercorns and chili flakes, creating a perfect balance of smoky, savory, and spicy. A quick stir-fry technique locks in the freshness and crunch of the vegetables, while the rich blend of hoisin, soy sauce, and sesame oil infuses every bite with irresistible Asian-inspired notes. Served in warm flour tortillas and topped with fresh cilantro and zesty lime, these fajitas make for a quick, satisfying, and crowd-pleasing meal. Easy to whip up in under 40 minutes, this recipe is ideal for busy weeknights or casual gatherings, ensuring a deliciously unique spin on your fajita favorites.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken breast, sliced into thin strips
• 1 large Red bell pepper, thinly sliced
• 1 large Green bell pepper, thinly sliced
• 1 large Yellow onion, thinly sliced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 teaspoon Szechuan peppercorns, ground
• 1 teaspoon Chili flakes
• 3 tablespoons Soy sauce
• 2 tablespoons Hoison sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 8 pieces Flour tortillas
• 2 tablespoons Fresh cilantro, chopped
• 4 pieces Lime wedges

Directions

Step 1

In a bowl, mix the soy sauce, hoisin sauce, rice vinegar, and sesame oil to create a marinade. Reserve 2 tablespoons of the mixture for later use.

Step 2

Add the sliced chicken to the marinade, coating it well. Let it marinate for at least 15 minutes while preparing the vegetables.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground Szechuan peppercorns and chili flakes, toasting for 30 seconds until aromatic.

Step 4

Add the minced garlic and ginger, stirring for another 30 seconds.

Step 5

Increase the heat to high and add the marinated chicken, cooking until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced bell peppers and onion, stir-frying until they are slightly charred but still crisp, about 3-4 minutes.

Step 7

Return the chicken to the skillet and pour in the reserved sauce. Stir everything together and cook for another minute to combine flavors.

Step 8

Warm the flour tortillas in a dry pan or microwave, ensuring they are pliable for filling.

Step 9

Assemble the fajitas by placing a generous portion of the chicken and vegetable mixture onto each tortilla. Top with fresh cilantro and a squeeze of lime juice.

Step 10

Serve immediately with additional lime wedges on the side.

Nutrition Facts

Serving size	(1453.1g)

Amount per serving	% Daily Value*
Calories	2250.1

Total Fat 80.8g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat 22.7g
Cholesterol 425mg	0%
Sodium 4501.9mg	0%
Total Carbohydrate 200.7g	0%
Dietary Fiber 20.5g	0%
Total Sugars 29.9g
Protein 190.4g	0%

Vitamin D 25IU	0%
Calcium 662.7mg	0%
Iron 16.9mg	0%
Potassium 2514.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 33.2%

Carbs: 35.0%