Elevate your salads, sandwiches, and snacks with this rich and zesty Sysco Parmesan Peppercorn Salad Dressing! Bursting with bold flavors, this creamy dressing combines tangy buttermilk, zesty lemon juice, and the nutty umami of Parmesan cheese with a peppery kick from cracked black peppercorns. The balance of garlic and onion powders adds a savory depth, while the smooth blend of mayonnaise and sour cream gives it a luscious texture that coats every bite perfectly. With just 10 minutes of prep time, this versatile dressing is ideal for everything from fresh greens to veggie dips. Refrigerate for an hour to let the flavors meld and experience a restaurant-quality dressing at home! Perfect keywords: parmesan peppercorn dressing, creamy salad dressing, DIY Sysco dressing, quick and easy dressing recipe.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and grated Parmesan cheese. Stir until smooth and evenly mixed.
Gradually add the buttermilk, stirring well to incorporate it fully into the mixture without lumps.
Add the garlic powder, onion powder, ground black pepper, cracked black peppercorns, lemon juice, and salt. Whisk until all ingredients are evenly distributed.
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to your preference.
Transfer the dressing to a sealable jar or container, and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over fresh greens, as a dip for vegetables, or as a condiment for sandwiches or wraps. Shake or stir well before serving.
Serving size | (484.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2189.1 |
Total Fat 209.8g | 0% |
Saturated Fat 40.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 339.5mg | 0% |
Sodium 2555.8mg | 0% |
Total Carbohydrate 66.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 11.1g | |
Protein 23.2g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 703.5mg | 0% |
Iron 1.4mg | 0% |
Potassium 221.6mg | 0% |
Source of Calories