Syrup for Pancakes or French Toast
Elevate your breakfast game with this luscious homemade Syrup for Pancakes or French Toast, a simple yet irresistible addition to your morning spread. Combining the rich sweetness of granulated sugar and light brown sugar with a hint of vanilla and a touch of butter, this quick syrup recipe takes only 15 minutes to prepare. Its silky texture and perfectly balanced flavor redefine comfort food, making it an ideal pairing for fluffy pancakes or golden French toast. With pantry-staple ingredients and straightforward steps, this syrup is a must-try for anyone craving a warm, homemade touch to their breakfast. Plus, it stores beautifully, ensuring you can enjoy its decadent goodness all week long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a medium-sized saucepan, combine the granulated sugar, light brown sugar, and water.
Step 2
Place the saucepan over medium heat and stir constantly until the sugars dissolve completely.
Step 3
Once the mixture begins to boil, reduce the heat to low and allow it to simmer for 5-6 minutes, stirring occasionally. The syrup will thicken slightly as it cooks.
Step 4
Remove the saucepan from heat and stir in the unsalted butter until it melts completely.
Step 5
Add the vanilla extract and salt, then stir well to combine. Adjust the salt to taste if desired.
Step 6
Let the syrup cool for a few minutes before serving. It will thicken further as it cools.
Step 7
Serve warm over pancakes or French toast. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat before serving.
Nutrition Facts
| Serving size | (673.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1727.9 |
| Total Fat 24.0g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 651.6mg | 0% |
| Total Carbohydrate 400.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 400.5g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.0mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 265mg | 0% |
Source of Calories