Elevate your salad game with this vibrant Syrian Spinach Salad—a refreshing blend of fresh spinach, juicy cherry tomatoes, red onion, and fragrant parsley, all brought to life with a tangy, flavor-packed dressing. The secret lies in the Middle Eastern-inspired vinaigrette, featuring aromatic sumac, warm cumin, zesty lemon juice, and the subtle sweetness of pomegranate molasses. Ready in just 15 minutes and requiring no cooking, this easy-to-make salad is perfect as a healthy side dish or a light appetizer. Bursting with bold flavors and wholesome ingredients, this salad is a must-try for fans of Mediterranean and Middle Eastern cuisine. Serve it fresh and let your taste buds rejoice!
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Wash the fresh spinach leaves thoroughly and pat them dry with a clean kitchen towel. Tear any large leaves into bite-sized pieces if needed.
Halve the cherry tomatoes and set them aside.
Thinly slice the red onion into half-moons, and roughly chop the fresh parsley.
In a large salad bowl, combine the spinach, cherry tomatoes, red onion slices, and parsley.
In a small bowl, whisk together the sumac, ground cumin, olive oil, lemon juice, pomegranate molasses, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Let the salad sit for about 5 minutes to allow the flavors to meld.
Serve immediately as a refreshing side dish or appetizer. Enjoy!
Serving size | (423.1g) |
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Amount per serving | % Daily Value* |
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Calories | 578.7 |
Total Fat 43.4g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1289.9mg | 0% |
Total Carbohydrate 44.0g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 32.0g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.0mg | 0% |
Iron 5.8mg | 0% |
Potassium 1250.9mg | 0% |
Source of Calories