Syrian Spice Delight Crockpot Chicken

Elevate your dinner game with this Syrian Spice Delight Crockpot Chicken, a tender and aromatic dish infused with the bold, earthy flavors of Middle Eastern spices. This easy crockpot recipe features succulent chicken thighs slow-cooked to perfection in a richly spiced tomato broth with hints of cinnamon, cumin, and turmeric. Sweet dried apricots add a touch of natural sweetness, while a splash of fresh lemon juice brightens the dish, creating a harmonious balance of savory and sweet. Perfectly paired with fluffy rice or couscous, this one-pot wonder is ideal for cozy family dinners or meal prep. With just 15 minutes of prep and the magic of slow cooking, this hassle-free recipe will transport your taste buds to the vibrant streets of Syria.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skinless)
• 2 tablespoons Olive oil
• 1 piece Onion (large, finely chopped)
• 4 pieces Garlic cloves (minced)
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 1 cup Chicken broth
• 0.5 cup Dried apricots (chopped)
• 2 tablespoons Lemon juice (fresh)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 4 cups Cooked rice or couscous (for serving, optional)

Directions

Step 1

Heat the olive oil in a skillet over medium heat. Sear the chicken thighs for 2-3 minutes on each side until lightly browned. Transfer to a crockpot.

Step 2

In the same skillet, sauté the chopped onion until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.

Step 3

Stir in the cumin, coriander, cinnamon, turmeric, paprika, salt, and black pepper. Cook the spices for 30 seconds to release the aromas.

Step 4

Add the tomato paste to the skillet and stir well to combine. Gradually pour in the chicken broth, scraping any browned bits from the bottom of the skillet.

Step 5

Pour the mixture over the chicken thighs in the crockpot. Add the chopped dried apricots on top.

Step 6

Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Step 7

Once cooked, stir in the fresh lemon juice and adjust the seasoning if needed.

Step 8

Serve the chicken with the rich, spiced sauce over steamed rice or couscous, garnishing with fresh parsley.

Nutrition Facts

Serving size	(2012.4g)

Amount per serving	% Daily Value*
Calories	2946.0

Total Fat 98.5g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564mg	0%
Sodium 3448.1mg	0%
Total Carbohydrate 322.3g	0%
Dietary Fiber 18.2g	0%
Total Sugars 66.4g
Protein 189.7g	0%

Vitamin D 30IU	0%
Calcium 343.8mg	0%
Iron 15.4mg	0%
Potassium 3652.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 25.9%

Carbs: 43.9%