Syrian Mashed Potatoes
Elevate your mashed potato game with this irresistible Syrian twist on a classic comfort food! Syrian Mashed Potatoes blend soft, pillowy russet potatoes with the nutty richness of tahini, zesty lemon juice, fragrant garlic, and a hint of ground cumin for a Middle Eastern-inspired flavor explosion. This unique recipe transforms ordinary mashed potatoes into a creamy, flavorful side dish that's both vegan and packed with bold spices. A drizzle of olive oil and optional fresh parsley garnish add the perfect finishing touch, making it ideal for pairing with grilled meats, roasted vegetables, or a crisp salad. Ready in just 35 minutes, this dish is a delicious and effortless way to explore global cuisine from the comfort of your kitchen. Perfect for weeknight meals or entertaining, these mashed potatoes are sure to be a show-stealer!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Tahini (sesame paste)
- 3 tablespoons Lemon juice
- 2 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Peel and dice the Russet potatoes into 1-inch cubes for even cooking.
Step 2
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the water to a boil over medium-high heat, then reduce the heat to medium and allow the potatoes to simmer until fork-tender, about 15-20 minutes.
Step 4
Meanwhile, mince the garlic cloves and whisk together tahini, lemon juice, olive oil, ground cumin, ground black pepper, and salt in a small bowl to form a smooth and creamy sauce.
Step 5
Drain the cooked potatoes thoroughly and return them to the pot. Allow any excess steam to escape for about 2 minutes.
Step 6
Using a potato masher, mash the potatoes while gradually mixing in the tahini-lemon mixture. Continue mashing until the potatoes reach your desired consistency and the flavors are well incorporated.
Step 7
Taste and adjust seasoning with additional salt or cumin if needed.
Step 8
Transfer the mashed potatoes to a serving dish. Drizzle with extra olive oil and garnish with freshly chopped parsley if desired.
Step 9
Serve warm as a side dish to complement grilled meats, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (846.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1356.7 |
| Total Fat 67.0g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2515.1mg | 0% |
| Total Carbohydrate 170.5g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 9.5g | |
| Protein 29.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 4217.4mg | 0% |
Source of Calories