Syrian Cheese Sandwiches
Transport your taste buds straight to the Middle East with these irresistible Syrian Cheese Sandwiches, a delightful fusion of creamy cheeses, fresh herbs, and bold spices tucked into warm, crispy flatbread. Featuring a rich blend of tangy feta and gooey mozzarella, these sandwiches are elevated with the aromatic addition of parsley, mint, and sumac, while a hint of red chili flakes adds a subtle kick. A quick and easy recipe that takes just 20 minutes from start to finish, these sandwiches can be customized with sliced tomatoes for added freshness. Pan-fried to perfection in olive oil, their golden, crunchy exterior complements the melty, flavorful filling inside. Perfect as a snack, light lunch, or even a party appetizer, serve these Syrian Cheese Sandwiches with pickles or a creamy yogurt dip for an authentic and satisfying experience.
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Ingredients
- 4 pieces Flatbread (such as pita or saj)
- 200 grams Feta cheese
- 100 grams Mozzarella cheese
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh mint, finely chopped
- 0.5 teaspoons Red chili flakes
- 2 tablespoons Olive oil
- 1 teaspoon Sumac spice
- 1 piece Tomato, thinly sliced (optional)
Directions
Step 1
In a mixing bowl, crumble the feta cheese and mix it with the shredded mozzarella cheese, parsley, mint, chili flakes, and sumac. Stir until well combined.
Step 2
Lay a piece of flatbread on a clean surface. Spread about 1/4 of the cheese mixture evenly over one half of the flatbread.
Step 3
If using tomato slices, place a few slices on top of the cheese mixture.
Step 4
Fold the other half of the flatbread over to create a semi-circle and gently press down.
Step 5
Brush both sides of the sandwich with a thin layer of olive oil.
Step 6
Heat a large skillet or pan over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Step 7
Repeat with the remaining sandwiches.
Step 8
Slice each sandwich in half and serve warm with pickles or a side of yogurt dip, if desired.
Nutrition Facts
| Serving size | (616.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.7 |
| Total Fat 97.8g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 243mg | 0% |
| Sodium 4185.7mg | 0% |
| Total Carbohydrate 148.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 7.0g | |
| Protein 73.1g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1824.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 692.5mg | 0% |
Source of Calories