Indulge in the creamy, nutty, and tangy flavors of Syrian Bread Dip, a delightful Middle Eastern appetizer that’s as quick to prepare as it is irresistibly delicious. This 10-minute, no-cook dip combines velvety plain yogurt and tahini with fresh garlic, bright lemon juice, and earthy spices like cumin and paprika for a harmonious burst of flavor. Finished with a drizzle of extra virgin olive oil, a sprinkle of fresh parsley, and optional toasted pine nuts, this dip is the perfect companion for warm pita bread or crisp vegetables. Whether you're hosting guests or enjoying a casual snack, this dip brings authentic Syrian flair to your table.
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In a medium mixing bowl, add the plain yogurt and tahini. Stir together until smooth and well combined.
Mince the garlic cloves finely or use a garlic press. Add the garlic to the yogurt-tahini mixture.
Add the lemon juice, olive oil, ground cumin, paprika, and salt to the bowl. Stir until all ingredients are thoroughly incorporated.
Taste the dip and adjust the seasoning if needed by adding more salt or lemon juice to balance the flavors.
Using a spatula, spread the dip onto a shallow serving plate or bowl, creating a slight swirl or well in the center.
Drizzle an extra tablespoon of olive oil over the top for added richness.
Sprinkle the chopped parsley over the dip, followed by the optional toasted pine nuts for a delightful crunch.
Serve immediately with warm pita bread or sliced fresh vegetables for dipping. Enjoy!
Serving size | (508.4g) |
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Amount per serving | % Daily Value* |
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Calories | 917.4 |
Total Fat 73.2g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.1mg | 0% |
Sodium 1494.4mg | 0% |
Total Carbohydrate 40.2g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 27.5g | |
Protein 32.4g | 0% |
Vitamin D 176.4IU | 0% |
Calcium 4189.0mg | 0% |
Iron 16074.3mg | 0% |
Potassium 1311.5mg | 0% |
Source of Calories