Sylvie's Easy Peasy Pasta Bake for 2
Say hello to comfort food at its finest with *Sylvie's Easy Peasy Pasta Bake for 2*! This ultra-simple yet delicious recipe combines tender pasta coated in a rich, garlicky tomato sauce, all topped with a melty duo of mozzarella and Parmesan cheese. Ready in just 35 minutes, this dish requires minimal effort and pantry-friendly ingredients like canned diced tomatoes, tomato paste, and dried Italian herbs, making it perfect for busy weeknights or cozy date nights. The cheese layer bakes to perfection with a golden, bubbly crust, while optional fresh basil adds a burst of color and flavor. Whether you’re seeking a quick dinner recipe or hearty comfort food, this pasta bake delivers big on both taste and convenience.
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Ingredients
- 150 grams pasta (penne or fusilli preferred)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 400 grams canned diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 100 grams mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 4 leaves fresh basil leaves (optional)
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Bring a pot of salted water to a boil. Add the pasta and cook for 2 minutes less than the package instructions. Drain and set aside.
Step 3
While the pasta cooks, heat olive oil in a medium skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add the canned diced tomatoes, tomato paste, dried Italian herbs, salt, and black pepper to the skillet. Stir well and let the sauce simmer for 5-7 minutes, stirring occasionally.
Step 5
Taste the sauce and adjust seasoning if needed. Remove the skillet from heat.
Step 6
In a medium mixing bowl, combine the cooked pasta with the tomato sauce. Mix until the pasta is evenly coated.
Step 7
Lightly grease a small baking dish with olive oil or cooking spray. Transfer the pasta and sauce mixture into the dish, spreading it out evenly.
Step 8
Top the pasta with shredded mozzarella cheese and grated Parmesan cheese.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 10
Remove from the oven and let the pasta bake cool for 5 minutes.
Step 11
Garnish with fresh basil leaves if desired, and serve immediately. Enjoy your easy peasy pasta bake!
Nutrition Facts
| Serving size | (742.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1063.5 |
| Total Fat 64.1g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 136.6mg | 0% |
| Sodium 3191.8mg | 0% |
| Total Carbohydrate 68.8g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 17.1g | |
| Protein 54.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1418.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1123.1mg | 0% |
Source of Calories