Sylvia's Sassy Pork Chops
Get ready to tantalize your taste buds with Sylvia's Sassy Pork Chops, a bold and flavorful twist on a beloved classic! These tender, bone-in pork chops are marinated in a sweet and savory blend of soy sauce, honey, Dijon mustard, and apple cider vinegar, infused with the warm spice of paprika and aromatic garlic. Perfectly seared to golden perfection, they're then simmered in a luscious, pan-made sauce for an extra layer of richness. Finished with a sprinkle of fresh parsley, this dish boasts a perfect balance of flavors, from smoky to tangy and everything in between. Ready in just 40 minutes, it's an ideal weeknight dinner that promises to be a hit with the whole family. Serve it alongside mashed potatoes or roasted vegetables for a complete meal that's as comforting as it is impressive.
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Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
In a small bowl, whisk together the soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, paprika, ground black pepper, and salt to create the marinade.
Step 2
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for deeper flavor.
Step 3
Preheat a large skillet over medium-high heat and add the olive oil.
Step 4
Remove the pork chops from the marinade, allowing any excess to drip off, and reserve the marinade for later use.
Step 5
Sear the pork chops in the hot skillet for about 3-4 minutes on each side, or until they develop a golden-brown crust.
Step 6
Reduce the heat to medium and pour the reserved marinade and chicken broth into the skillet. Cover and let the pork chops simmer for 10-12 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C).
Step 7
Remove the pork chops from the skillet and let them rest on a plate for 5 minutes.
Step 8
Increase the heat to medium-high and simmer the sauce in the skillet for another 3-5 minutes, stirring frequently, until it thickens slightly.
Step 9
Serve the pork chops drizzled with the reduced sauce, and garnish with fresh parsley. Enjoy!
Nutrition Facts
| Serving size | (1085.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2321.6 |
| Total Fat 143.5g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 544mg | 0% |
| Sodium 4013.1mg | 0% |
| Total Carbohydrate 43.3g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 35.3g | |
| Protein 199.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2993.5mg | 0% |
Source of Calories