Sylvia's Meatballs
Discover the ultimate comfort food with Sylvia’s Meatballs, a classic homemade meatball recipe that’s bursting with flavor. These tender, juicy meatballs are made with a mouthwatering blend of ground beef and pork, enhanced by garlic, fresh parsley, and a touch of grated Parmesan for richness. A quick pan-sear creates a golden crust, while simmering in marinara sauce ensures they’re perfectly cooked and infused with savory goodness. Ready in just 45 minutes, this crowd-pleasing dish is perfect for weeknight dinners or family gatherings. Serve them over pasta, paired with crusty bread, or as an irresistible appetizer. Sylvia's Meatballs are sure to become your new go-to recipe for hearty, Italian-inspired meals!
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Ingredients
- 1 lb Ground beef
- 1 lb Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Fresh parsley, chopped
- 2 large Eggs
- 3 units Garlic cloves, minced
- 0.25 cup Milk
- 1.5 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 3 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, eggs, minced garlic, milk, salt, and black pepper.
Step 2
Using clean hands, mix the ingredients until just combined. Be careful not to overmix as this can make the meatballs dense.
Step 3
Form the mixture into 1.5-inch meatballs, rolling them gently between your hands. You should have about 18-20 meatballs.
Step 4
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan.
Step 5
Cook the meatballs for 4-5 minutes on each side, turning gently with tongs, until they are browned all over but not fully cooked through.
Step 6
Remove the meatballs from the skillet and set them aside on a plate.
Step 7
In the same skillet, pour in the marinara sauce and bring it to a gentle simmer over medium-low heat.
Step 8
Add the browned meatballs to the marinara sauce, ensuring they are fully submerged.
Step 9
Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes, or until they are fully cooked and reach an internal temperature of 165°F (74°C).
Step 10
Serve Sylvia’s Meatballs hot with pasta, crusty bread, or on their own with a sprinkle of Parmesan and parsley for garnish.
Nutrition Facts
| Serving size | (2041.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3623.6 |
| Total Fat 243.2g | 0% |
| Saturated Fat 86.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1106.7mg | 0% |
| Sodium 7589.7mg | 0% |
| Total Carbohydrate 117.7g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 26.2g | |
| Protein 239.0g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 1008.4mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1936.2mg | 0% |
Source of Calories