Sylvia's Kolache Dough

Dive into the heart of Czech-inspired baking with Sylvia's Kolache Dough, a versatile and buttery base perfect for crafting those pillowy, fruit-filled pastries you know and love. This soft dough is made from simple ingredients like warm whole milk, active dry yeast, melted butter, and eggs, creating a perfectly tender crumb with just the right touch of sweetness. The recipe takes just 25 minutes of prep time and includes step-by-step directions for kneading and rising, ensuring each batch is irresistibly fluffy. Whether you fill them with traditional fruit preserves, creamy cheese, or savory sausage, these kolaches are a show-stopping treat for breakfast or dessert. With its easy preparation and classic homemade flavors, this kolache dough recipe is a must in your baking repertoire! Perfect for brunch spreads or festive occasions, it delivers bakery-quality results straight from your oven.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 240 ml Whole milk
• 50 grams Granulated sugar
• 2.25 teaspoons Active dry yeast
• 60 grams Unsalted butter
• 2 pieces Large eggs
• 500 grams All-purpose flour
• 1 teaspoon Salt

Directions

Step 1

In a small saucepan, gently warm the milk to about 38°C (100°F). It should be lukewarm but not hot to avoid killing the yeast.

Step 2

Stir in the granulated sugar until dissolved and sprinkle the active dry yeast over the top. Let the yeast bloom for 5-7 minutes, or until it appears foamy.

Step 3

Meanwhile, melt the unsalted butter in a microwave-safe bowl or saucepan and let it cool slightly.

Step 4

In a large mixing bowl, beat the eggs and combine them with the melted butter. Stir in the yeast mixture.

Step 5

Gradually add the all-purpose flour and salt, mixing with a wooden spoon or the dough hook attachment of a stand mixer until a soft dough forms.

Step 6

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, knead with a stand mixer on a low speed for 5-6 minutes.

Step 7

Place the dough in a large, lightly oiled bowl, turning it to coat the surface. Cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm, draft-free area for 1 to 1.5 hours, or until doubled in size.

Step 8

Once risen, punch the dough down and turn it out onto a floured surface. Divide the dough into 12 equal portions and shape each into a smooth ball.

Step 9

Place the dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Cover with a clean kitchen towel and let them rise again for 30-45 minutes.

Step 10

Preheat the oven to 190°C (375°F). Use your fingers or the back of a spoon to create an indentation in the center of each dough ball for your desired filling (e.g., fruit jams, cheese, or sausage).

Step 11

Fill the centers, then bake in the preheated oven for 15-20 minutes, or until the kolaches are golden brown.

Step 12

Cool on a wire rack before serving. These are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(970.6g)

Amount per serving	% Daily Value*
Calories	2759.9

Total Fat 74.5g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 534.6mg	0%
Sodium 2614.7mg	0%
Total Carbohydrate 447.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 63.0g
Protein 74.9g	0%

Vitamin D 188.9IU	0%
Calcium 443.3mg	0%
Iron 25.5mg	0%
Potassium 1200.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 10.8%

Carbs: 64.9%