Sylvia's Buttercream Icing
Indulge in the creamy perfection of Sylvia's Buttercream Icing, a classic, rich frosting that promises to elevate any dessert. This silky, homemade icing is made with just five simple ingredients—unsalted butter, powdered sugar, heavy cream, pure vanilla extract, and a touch of salt—combined to create a smooth, velvety texture and a perfectly balanced sweetness. Ready in just 15 minutes, it's ideal for frosting cakes, cupcakes, and cookies or even as a decadent filling. Adjust the consistency and flavor to suit your taste, making this versatile buttercream a must-have recipe in your baking repertoire. Whether you're a seasoned baker or a dessert enthusiast, Sylvia's Buttercream Icing is a foolproof choice that guarantees professional-quality results every time.
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1.5 teaspoons pure vanilla extract
- 0.125 teaspoons salt
Directions
Step 1
Ensure the unsalted butter is at room temperature for easy blending. If it is too cold, allow it to sit out for 30–60 minutes before starting.
Step 2
In a large mixing bowl, use an electric hand mixer or stand mixer fitted with the paddle attachment to beat the butter on medium speed for about 2 minutes, or until it is light and fluffy.
Step 3
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent a powdered sugar cloud. Scrape down the sides of the bowl as needed.
Step 4
Once all the powdered sugar is incorporated, add the heavy cream, vanilla extract, and salt. Mix on medium-high speed for another 2–3 minutes until the buttercream is smooth and creamy.
Step 5
Taste the buttercream and adjust if needed. Add an extra pinch of salt for a balance of sweetness or more vanilla for a deeper flavor.
Step 6
If the consistency is too thick, add a tiny bit more heavy cream (1 teaspoon at a time) and mix again. If too thin, add a little more powdered sugar (1 tablespoon at a time) and beat until it reaches the desired thickness.
Step 7
Use immediately to frost cakes, cupcakes, or other desserts. If not using right away, store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Bring to room temperature and rewhip before using.
Nutrition Facts
| Serving size | (629.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2801.7 |
| Total Fat 106.0g | 0% |
| Saturated Fat 62g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 331.5mg | 0% |
| Total Carbohydrate 479.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 469.5g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.8mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 36.6mg | 0% |
Source of Calories