Syltkokosrutor Finnish Jam and Coconut Squares
Get ready to indulge in the irresistible charm of Syltkokosrutor, Finnish Jam and Coconut Squares—a beloved Scandinavian treat combining rich buttery cake, luscious jam, and toasted coconut in every bite. This visually stunning dessert starts with a soft, golden batter that forms the perfect base for a layer of your favorite jam, whether tart lingonberry or sweet strawberry, offering a customizable flavor experience. Finished with a blanket of shredded coconut that turns beautifully golden in the oven, these squares provide a delightful texture contrast between soft cake and crisp topping. Perfect for casual gatherings or elegant tea parties, this easy-to-make recipe comes together in under an hour, serving 16 slices of pure joy. Dust with powdered sugar for a decorative touch, and serve them with coffee or tea for a true Nordic-inspired indulgence. Keywords: Finnish dessert recipe, jam and coconut squares, easy Scandinavian baking, tea party desserts.
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Ingredients
- 200 g Unsalted butter, softened
- 150 g Granulated sugar
- 3 large Eggs
- 250 g All-purpose flour
- 2 tsp Baking powder
- 2 tbsp Whole milk
- 300 g Jam of choice (e.g., raspberry, strawberry, or lingonberry)
- 150 g Shredded coconut, unsweetened
- 20 g Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 9x13 inch (23x33 cm) baking pan with parchment paper, ensuring the edges hang over the sides for easy removal later.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition until fully incorporated.
Step 4
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed until combined.
Step 5
Mix in the milk to create a smooth batter. The batter should be thick but spreadable.
Step 6
Spread the batter evenly into the prepared baking pan, smoothing the surface with a spatula.
Step 7
Using a spoon, evenly spread the jam of your choice over the batter, creating a thin, even layer.
Step 8
Sprinkle the shredded coconut generously over the jam layer, ensuring full coverage.
Step 9
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the coconut is lightly toasted.
Step 10
Remove from the oven and let the squares cool completely in the pan on a wire rack.
Step 11
Once cooled, use the parchment paper edges to lift the dessert out of the pan. Cut into 16 squares (or more for smaller portions).
Step 12
If desired, dust the tops lightly with powdered sugar before serving.
Nutrition Facts
| Serving size | (1259.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4981.9 |
| Total Fat 277.4g | 0% |
| Saturated Fat 194.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 998.3mg | 0% |
| Sodium 1285.2mg | 0% |
| Total Carbohydrate 598.6g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 333.2g | |
| Protein 57.9g | 0% |
| Vitamin D 136.5IU | 0% |
| Calcium 293.9mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1677.7mg | 0% |
Source of Calories