Syllabub Cider with Whipped Cream
Indulge in the cozy, old-world charm of this Syllabub Cider with Whipped Cream, a delightful blend of warm spices, zesty citrus, and creamy decadence. This quick and easy recipe combines dry cider gently infused with cinnamon, nutmeg, and fresh lemon for a perfectly spiced base, topped with a fluffy, lightly sweetened whipped cream. The result is a comforting, layered treat that’s as visually stunning as it is delicious. Ready in just 15 minutes, this elegant dessert drink is perfect for chilly nights or festive gatherings. Garnish with a cinnamon stick or a dusting of nutmeg for that extra touch of holiday magic. This recipe serves four and will quickly become a seasonal favorite! Keywords: Syllabub, cider, whipped cream recipe, holiday drinks, spiced cider dessert, easy festive recipes.
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Ingredients
- 500 ml Dry cider
- 250 ml Heavy cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 2 teaspoons Granulated sugar
- 1 stick Optional garnish: cinnamon stick
- 0.25 teaspoon Optional garnish: grated nutmeg
Directions
Step 1
In a medium saucepan, combine the dry cider, lemon juice, lemon zest, ground cinnamon, ground nutmeg, granulated sugar, and vanilla extract. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the cider is just warm (about 5 minutes). Do not let it boil.
Step 2
Remove the saucepan from the heat and let the cider mixture cool slightly while you prepare the whipped cream.
Step 3
In a chilled mixing bowl, combine the heavy cream and powdered sugar. Whip using a handheld electric mixer or a whisk until soft peaks form. Be careful not to overwhip. The cream should be fluffy but still silky in texture.
Step 4
Divide the warm cider mixture evenly between four serving glasses or mugs.
Step 5
Spoon a generous dollop of whipped cream on top of each serving of cider.
Step 6
Optional: Garnish each glass with a cinnamon stick or a light dusting of freshly grated nutmeg for added flair.
Step 7
Serve immediately with a small spoon or stirrer for mixing the whipped cream into the cider. Enjoy!
Nutrition Facts
| Serving size | (821.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1380.1 |
| Total Fat 83.7g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 250mg | 0% |
| Sodium 105.9mg | 0% |
| Total Carbohydrate 72.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 56.3g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 488.3mg | 0% |
Source of Calories