Syliva's Peach Delight

Dive into the irresistible layers of *Sylvia’s Peach Delight*, a dessert that perfectly balances fruity, creamy, and crumbly textures. This recipe starts with juicy, ripe peaches enhanced with a touch of lemon juice and sugar, then baked under a buttery oat crumble that turns golden and crisp in the oven. The magic continues with a luxurious cream cheese and whipped cream layer, adding a silky finish that complements the peaches beautifully. With just 20 minutes of prep time and a cooling session that lets the flavors meld, this peach dessert is as easy as it is impressive. Serve it chilled for a refreshing treat ideal for summer gatherings or any time you crave a sweet, fruity indulgence. Perfectly sweetened and rich in texture, *Sylvia’s Peach Delight* will quickly become a favorite in your dessert rotation!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 whole ripe peaches
• 0.5 cups granulated sugar
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 0.5 cups unsalted butter
• 0.5 cups brown sugar
• 0.75 cups rolled oats
• 1 teaspoon vanilla extract
• 8 ounces cream cheese
• 1 cup whipped cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges. Place them in a medium bowl, then add the granulated sugar and lemon juice. Toss to combine and set aside.

Step 3

In another bowl, prepare the crumble topping by mixing together the flour, brown sugar, and rolled oats. Cut the butter into small cubes and mix it into the dry ingredients using your fingers or a pastry cutter until the mixture becomes crumbly.

Step 4

Spread half of the crumble mixture onto the bottom of the prepared baking dish and press it firmly to form an even layer.

Step 5

Arrange the sliced peaches evenly over the crumble base.

Step 6

Sprinkle the remaining crumble mixture over the peaches, covering them completely.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling. Remove from the oven and let it cool completely.

Step 8

While the crumble cools, prepare the cream layer. Beat the cream cheese and vanilla extract together in a mixing bowl until smooth. Gently fold in the whipped cream until fully combined.

Step 9

Once the crumble is cool, spread the cream layer evenly over the top. Refrigerate for at least 2 hours to allow the layers to set.

Step 10

Serve chilled and enjoy your Sylvia's Peach Delight!

Nutrition Facts

Serving size	(1610.2g)

Amount per serving	% Daily Value*
Calories	3041.2

Total Fat 147.4g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 395.5mg	0%
Sodium 754.7mg	0%
Total Carbohydrate 409.7g	0%
Dietary Fiber 23.6g	0%
Total Sugars 259.4g
Protein 46.6g	0%

Vitamin D 24IU	0%
Calcium 422.5mg	0%
Iron 11.7mg	0%
Potassium 2582.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 5.9%

Carbs: 52.0%