Swiss Wurstsalat Sausage Salad

Discover the charm of Swiss Wurstsalat, a traditional sausage salad that’s both hearty and refreshing. This flavorful dish combines tender strips of German or Swiss-style sausage, creamy Swiss cheese, tangy pickles, and crisp red onions, all tossed in a zesty white wine vinegar and mustard dressing. Ready in just 20 minutes with no cooking required, this quick and easy recipe is a perfect appetizer or light meal. Serve it chilled, topped with fresh parsley for a burst of color, and pair it with crusty bread or savory pretzels for an authentic Swiss dining experience. Whether you’re hosting a casual gathering or craving a taste of Europe, Swiss Wurstsalat delivers bold flavors in every bite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 300 grams German or Swiss-style sausage (e.g., Lyoner or bologna)
• 150 grams Swiss cheese
• 3 small Pickles
• 1 medium Red onion
• 3 tablespoons White wine vinegar
• 3 tablespoons Sunflower oil (or another neutral oil)
• 1 teaspoon Mustard
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)
• 1 side Bread or pretzels (optional, for serving)

Directions

Step 1

Slice the sausage into thin strips, about 4–5 cm (2 inches) in length. Place in a large mixing bowl.

Step 2

Cut the Swiss cheese into strips similar in size to the sausage. Add to the bowl with the sausage.

Step 3

Finely slice the pickles into thin rounds or strips and add to the mixing bowl.

Step 4

Peel the red onion, cut it in half, and then slice it thinly into half-moons. Add to the bowl with the other ingredients.

Step 5

In a small bowl, whisk together the white wine vinegar, sunflower oil, mustard, salt, and black pepper until emulsified.

Step 6

Pour the dressing over the sausage, cheese, pickles, and onions. Toss thoroughly to ensure everything is evenly coated.

Step 7

Cover the salad and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 8

Before serving, taste and adjust seasoning if necessary. Garnish with freshly chopped parsley, if desired.

Step 9

Serve the Wurstsalat chilled with a side of bread or pretzels.

Nutrition Facts

Serving size	(1007.4g)

Amount per serving	% Daily Value*
Calories	1764.9

Total Fat 137.2g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 232.5mg	0%
Sodium 7414.0mg	0%
Total Carbohydrate 46.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 15.5g
Protein 84.8g	0%

Vitamin D 66IU	0%
Calcium 1709.8mg	0%
Iron 4.8mg	0%
Potassium 1315.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 19.3%

Carbs: 10.6%