Swiss Vegetable Medley

Elevate your side dish game with this comforting and cheesy Swiss Vegetable Medley, a perfect blend of hearty mixed vegetables, creamy mushroom soup, and tangy sour cream, all topped with gooey Swiss cheese and a buttery breadcrumb crust. Ready in just 45 minutes, this crowd-pleasing casserole bakes to golden perfection, offering a delicious balance of textures and flavors in every bite. Whether served alongside roasted meats or as a vegetarian main, this easy-to-make dish is an ideal choice for family dinners, potlucks, or holiday feasts. Packed with wholesome ingredients and irresistible crunch, this Swiss Vegetable Medley is sure to become a new comfort food classic.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz Frozen mixed vegetables (carrots, broccoli, cauliflower)
• 10.5 oz Condensed cream of mushroom soup
• 0.5 cup Sour cream
• 1 cup Shredded Swiss cheese
• 0.5 cup Dry bread crumbs
• 2 tbsp Butter, melted
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Garlic powder

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a 2-quart casserole dish and set aside.

Step 3

In a large mixing bowl, combine the frozen vegetables, condensed cream of mushroom soup, sour cream, salt, black pepper, and garlic powder. Mix until the vegetables are evenly coated.

Step 4

Transfer the vegetable mixture into the prepared casserole dish, spreading it out evenly.

Step 5

Sprinkle the shredded Swiss cheese evenly over the top of the vegetable mixture.

Step 6

In a small bowl, mix the bread crumbs and melted butter until the crumbs are evenly coated.

Step 7

Sprinkle the buttered bread crumbs evenly over the dish to create a crispy topping.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the topping is golden brown.

Step 9

Remove from the oven and let the dish rest for 5 minutes before serving.

Step 10

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(1067.0g)

Amount per serving	% Daily Value*
Calories	1543.7

Total Fat 106.4g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat g
Cholesterol 251.4mg	0%
Sodium 4117.6mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 24.8g
Protein 57.6g	0%

Vitamin D 38IU	0%
Calcium 1445.6mg	0%
Iron 7.6mg	0%
Potassium 1242.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 14.4%

Carbs: 25.9%