Swiss Vegetable Casserole

Indulge in the comforting flavors of a Swiss Vegetable Casserole, a creamy and cheesy baked dish perfect for weeknight dinners or holiday gatherings. This delicious recipe combines tender mixed vegetables with a rich blend of cream of mushroom soup, sour cream, and shredded Swiss cheese, creating a luscious base that's easy to prepare. Topped with a crispy layer of buttery breadcrumbs, this casserole offers the perfect balance of creamy and crunchy textures. Ready in just 40 minutes, it's a crowd-pleaser that pairs beautifully with roast chicken, grilled meats, or a fresh side salad. Whether you're looking for a simple yet satisfying vegetarian dish or a unique casserole to elevate your dinner table, this Swiss Vegetable Casserole is the ultimate comfort food.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 oz Frozen mixed vegetables
• 10.5 oz Cream of mushroom soup
• 1 cup Sour cream
• 1.5 cups Shredded Swiss cheese
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Breadcrumbs
• 2 tbsp Butter, melted
• 0 Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spray a 2-quart casserole dish with cooking spray to prevent sticking.

Step 3

Cook the frozen mixed vegetables according to the package instructions, then drain any excess water.

Step 4

In a large mixing bowl, combine the cooked vegetables, cream of mushroom soup, sour cream, 1 cup of shredded Swiss cheese, salt, and black pepper. Mix thoroughly.

Step 5

Transfer the vegetable mixture to the prepared casserole dish and spread it out evenly.

Step 6

Sprinkle the remaining 0.5 cup of shredded Swiss cheese over the top of the casserole.

Step 7

In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.

Step 8

Sprinkle the buttered breadcrumbs over the top of the casserole for a crispy topping.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1234.1g)

Amount per serving	% Daily Value*
Calories	2045.5

Total Fat 138.2g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 368.9mg	0%
Sodium 3785.8mg	0%
Total Carbohydrate 149.7g	0%
Dietary Fiber 24.3g	0%
Total Sugars 48.4g
Protein 81.1g	0%

Vitamin D 133.3IU	0%
Calcium 2227.6mg	0%
Iron 8.3mg	0%
Potassium 1506.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 15.0%

Carbs: 27.6%