Swiss Stuffed Mushrooms

Elevate your appetizer game with these irresistible Swiss Stuffed Mushrooms, a perfect bite-sized indulgence that combines creamy, cheesy goodness with a hint of garlicky charm. Each tender button mushroom is packed with a savory filling of sautéed stems, Swiss cheese, cream cheese, Parmesan, and fresh parsley, topped with golden breadcrumbs for a delightful crunch. This crowd-pleasing recipe comes together in just 35 minutes, making it an effortless yet elegant starter for parties, holiday gatherings, or a cozy night in. Bursting with rich, melty flavors and a satisfying texture, these oven-baked Swiss Stuffed Mushrooms are a surefire hit for mushroom lovers and cheese enthusiasts alike. Garnish with a sprinkle of parsley for a fresh, vibrant finishing touch.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 20 medium caps Button mushrooms
• 4 tablespoons Butter
• 2 cloves Garlic
• 1 cup Breadcrumbs
• 1 cup (shredded) Swiss cheese
• 4 ounces Cream cheese
• 0.25 cup (grated) Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons (freshly chopped) Parsley
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set aside the caps. Finely chop the stems.

Step 3

In a skillet, melt the butter over medium heat. Add the chopped mushroom stems and minced garlic, cooking for about 5 minutes until softened.

Step 4

Add the breadcrumbs to the skillet and stir well to combine with the mushroom mixture. Cook for another 2 minutes, then remove from heat.

Step 5

In a mixing bowl, combine the Swiss cheese, cream cheese, Parmesan cheese, salt, black pepper, and parsley. Mix until smooth.

Step 6

Stir the cooled breadcrumb and mushroom mixture into the cheese mixture to form the stuffing.

Step 7

Brush the mushroom caps lightly with olive oil and arrange them on a baking sheet, cavity side up.

Step 8

Using a spoon, fill each mushroom cap generously with the stuffing mixture.

Step 9

Bake the stuffed mushrooms in the oven for 15–20 minutes or until the filling is golden and bubbly.

Step 10

Remove from the oven and let cool slightly before serving. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	(798.7g)

Amount per serving	% Daily Value*
Calories	1733.9

Total Fat 118.5g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 306.2mg	0%
Sodium 3928.3mg	0%
Total Carbohydrate 107.9g	0%
Dietary Fiber 7.9g	0%
Total Sugars 20.9g
Protein 73.2g	0%

Vitamin D 13.3IU	0%
Calcium 1469.6mg	0%
Iron 7.6mg	0%
Potassium 1502.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 16.3%

Carbs: 24.1%