Swiss Steak Crockpot Style
Transform your weeknight dinners with this hearty and flavorful Swiss Steak Crockpot Style recipe, a comforting classic made effortlessly in your slow cooker. Tender, fall-apart boneless beef round steak is seasoned, seared, and simmered to perfection in a rich tomato-based sauce infused with savory onions, green bell peppers, and a touch of smoky paprika. This time-saving dish requires just 20 minutes of prep and 6-8 hours of hands-free cooking, allowing the robust flavors to meld beautifully while you go about your day. Serve it over buttery mashed potatoes, fluffy rice, or egg noodles for a satisfying meal that’s sure to become a family favorite. Ideal for busy weeknights or cozy weekends, this slow-cooked Swiss steak recipe is pure comfort on a plate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds boneless beef round steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 medium green bell pepper, sliced
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes (with juice)
- 8 ounces tomato sauce
- 1 cups beef broth
- 0.5 teaspoons paprika
Directions
Step 1
Cut the round steak into serving-sized portions.
Step 2
In a shallow dish, combine the flour, salt, and black pepper.
Step 3
Dredge each piece of steak in the flour mixture, making sure to coat evenly.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Brown the steak on both sides in the skillet, working in batches if necessary. Transfer the browned steak to a crockpot.
Step 6
Layer the sliced onion, green bell pepper, and minced garlic over the steak in the crockpot.
Step 7
In a bowl, mix together the diced tomatoes (with juice), tomato sauce, beef broth, and paprika.
Step 8
Pour the tomato mixture over the steak and vegetables in the crockpot.
Step 9
Cover the crockpot with the lid and cook on low for 6-8 hours, or until the steak is tender and easily shredded with a fork.
Step 10
Serve the Swiss Steak over mashed potatoes, rice, or egg noodles. Enjoy!
Nutrition Facts
| Serving size | (2206.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2604.1 |
| Total Fat 122.9g | 0% |
| Saturated Fat 41.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 680.4mg | 0% |
| Sodium 4081.4mg | 0% |
| Total Carbohydrate 100.0g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 29.4g | |
| Protein 263.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 209.8mg | 0% |
| Iron 30.0mg | 0% |
| Potassium 4557.7mg | 0% |
Source of Calories