Swiss Steak Bh G Year 1937

Transport your taste buds back in time with this hearty and nostalgic Swiss Steak Bh G Year 1937 recipe, a comforting dish that has stood the test of decades. Featuring tender beef round steak slowly braised with a medley of vibrant vegetables like onions, celery, and carrots, this dish is infused with the rich flavors of beef broth, tomatoes, Worcestershire sauce, and a hint of thyme. The result is melt-in-your-mouth steak nestled in a savory, rustic sauce. With a perfectly retro combination of wholesome ingredients and a cooking method that ensures depth of flavor, this recipe is ideal for family dinners or cozy gatherings. Serve it over buttery mashed potatoes, steamed rice, or egg noodles for a soul-satisfying meal that pays homage to classic home cooking. Perfect for fans of vintage recipes and comfort food lovers alike, this 1937 Swiss steak recipe will quickly become a cherished staple in your kitchen!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef round steak
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 large yellow onion, thinly sliced
• 2 stalks celery, chopped
• 2 medium carrots, thinly sliced
• 14.5 ounces canned diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon dried thyme
• 1 piece bay leaf
• 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

Begin by preheating your oven to 325°F (165°C).

Step 2

Trim any excess fat from the beef round steak, then cut it into serving-sized portions.

Step 3

Season the pieces of steak with salt and pepper on both sides, then dredge them in all-purpose flour, shaking off the excess.

Step 4

Heat the vegetable oil in a large ovenproof skillet or Dutch oven over medium-high heat. Once the oil is hot, sear the floured steak pieces on both sides until browned, approximately 2-3 minutes per side. Remove the steak from the skillet and set aside.

Step 5

In the same skillet, add the sliced onions, chopped celery, and sliced carrots. Sauté for 4-5 minutes until the vegetables begin to soften.

Step 6

Return the steak pieces to the skillet, placing them on top of the vegetables.

Step 7

Pour the canned diced tomatoes (with their juices) and beef broth over the steak and vegetables. Stir in Worcestershire sauce, dried thyme, and add the bay leaf.

Step 8

Cover the skillet with a tight-fitting lid or foil and transfer it to the preheated oven.

Step 9

Bake for 1.5 to 2 hours, or until the steak is tender and easily cut with a fork, stirring occasionally to ensure even cooking.

Step 10

Once done, carefully remove the bay leaf and discard it.

Step 11

Sprinkle chopped parsley over the top as a garnish before serving.

Step 12

Serve hot over mashed potatoes, steamed rice, or buttered noodles for a complete meal.

Nutrition Facts

Serving size	(2001.4g)

Amount per serving	% Daily Value*
Calories	2274.3

Total Fat 78.9g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 23.3g
Cholesterol 779.3mg	0%
Sodium 7602.0mg	0%
Total Carbohydrate 89.8g	0%
Dietary Fiber 16.4g	0%
Total Sugars 26.2g
Protein 285.1g	0%

Vitamin D 0IU	0%
Calcium 436.8mg	0%
Iron 36.9mg	0%
Potassium 5791.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 51.6%

Carbs: 16.3%