Indulge in the simple pleasures of Swiss-inspired comfort with this quick and nostalgic recipe for Swiss Snack Bread with Butter and Ovaltine. Perfect for a 5-minute snack, this recipe features two slices of fresh, crusty bread generously spread with creamy unsalted butter and dusted with the malty sweetness of Ovaltine powder. The unique combination of textures and flavors—a crisp crust, silky butter, and chocolaty malt—creates a delightful treat that’s as satisfying as it is effortless. This no-cook snack is ideal for pairing with a cozy beverage like coffee, tea, or warm milk, making it a versatile option for breakfast, a mid-afternoon pick-me-up, or an anytime indulgence.
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Start with two slices of fresh crusty bread. If the bread is not pre-sliced, use a sharp bread knife to cut two even slices, approximately 1/2-inch thick.
Spread 1 tablespoon of unsalted butter evenly across the top of each slice of bread. Make sure the butter is softened for easy application.
Using a small spoon, sprinkle 1 teaspoon of Ovaltine powder over each buttered slice. Spread it evenly for consistent flavor.
Optional: Lightly press the Ovaltine powder into the butter using the back of the spoon to help it adhere better.
Serve immediately as a snack or with a hot beverage like coffee, tea, or milk for a comforting treat.
Serving size | (132.4g) |
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Amount per serving | % Daily Value* |
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Calories | 486.8 |
Total Fat 27.4g | 0% |
Saturated Fat 14.6g | 0% |
Cholesterol 62mg | 0% |
Sodium 506.1mg | 0% |
Total Carbohydrate 52.3g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 7.2g | |
Protein 9.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 154.3mg | 0% |
Source of Calories