Swiss Smoked Salmon Omelet
Elevate your breakfast or brunch game with this Swiss Smoked Salmon Omelet, a luxurious and protein-packed dish that's both satisfying and easy to make. Featuring fluffy, perfectly seasoned eggs folded around a savory filling of rich smoked salmon, creamy shredded Swiss cheese, and fresh, aromatic dill, this omelet is a true gourmet delight. Bright pops of green onions enhance the flavor while keeping the dish light and vibrant, making it ideal for a quick yet indulgent meal. Ready in just 20 minutes, this recipe is perfect for mornings when you want something elegant but effortless. Pair it with a crisp green salad or buttered toast for a complete dining experience. Keywords: Swiss Smoked Salmon Omelet, smoked salmon, breakfast recipe, brunch ideas, easy omelet recipe, Swiss cheese.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Butter
- 3 ounces Smoked salmon
- 0.5 cup (shredded) Swiss cheese
- 1 teaspoon (chopped) Fresh dill
- 2 tablespoons (chopped) Green onions
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper. Whisk together until the mixture is smooth and well combined.
Step 2
Chop the smoked salmon into bite-sized pieces and set aside. Similarly, prepare the Swiss cheese, dill, and green onions if not done already.
Step 3
Heat a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt and coat the pan evenly.
Step 4
Pour the beaten egg mixture into the skillet, tilting the pan slightly to ensure it spreads evenly. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges begin to set.
Step 5
Sprinkle the smoked salmon, shredded Swiss cheese, chopped dill, and green onions evenly over one half of the omelet.
Step 6
Using a spatula, gently fold the other half of the omelet over the filling to form a half-moon shape. Press lightly to seal.
Step 7
Continue cooking for another 2-3 minutes until the cheese melts and the omelet is cooked through but still tender.
Step 8
Carefully slide the omelet onto a plate. Garnish with additional dill or green onions, if desired, and serve immediately.
Nutrition Facts
| Serving size | (398.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 608.9 |
| Total Fat 37.6g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 818.0mg | 0% |
| Sodium 1641.0mg | 0% |
| Total Carbohydrate 5.9g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 3.2g | |
| Protein 57.4g | 0% |
| Vitamin D 763.1IU | 0% |
| Calcium 693.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 584.2mg | 0% |
Source of Calories