Swiss Scrambled Eggs

Elevate your breakfast game with these irresistibly creamy Swiss Scrambled Eggs, a true celebration of simplicity and richness. Made with fluffy whisked eggs, silky heavy cream, and a generous handful of melted Swiss cheese, this dish effortlessly combines luxurious flavor with a perfectly soft, custard-like texture. Fresh chives add a pop of color and a subtle hint of freshness, while the gentle folding technique ensures tender, pillowy curds every time. Ready in just 13 minutes, this quick and indulgent recipe is perfect for busy mornings or a leisurely weekend brunch. Pair these cheesy scrambled eggs with crusty toast or fresh fruit for an unforgettable start to your day.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 2

Ingredients

• 6 large Eggs
• 1 cup Swiss cheese
• 2 tablespoons Unsalted butter
• 2 tablespoons Heavy cream
• 2 tablespoons Fresh chives
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Crack the eggs into a medium-sized bowl and whisk them thoroughly with the heavy cream, salt, and black pepper until the mixture is well combined and slightly frothy.

Step 2

Finely chop the fresh chives and grate the Swiss cheese, if not already shredded, and set them aside.

Step 3

Heat a non-stick skillet or sauté pan over medium-low heat and add the unsalted butter.

Step 4

Once the butter is melted and begins to foam, reduce the heat to low and pour in the egg mixture.

Step 5

Allow the eggs to set slightly on the bottom, then gently stir with a spatula, folding the eggs from the edges toward the center to keep them soft and creamy.

Step 6

When the eggs are about halfway cooked, sprinkle in the shredded Swiss cheese and continue to fold and stir gently to ensure the cheese melts evenly without overcooking the eggs.

Step 7

Once the eggs are creamy and just set (still slightly runny but no longer liquid), remove the skillet from the heat immediately.

Step 8

Sprinkle the chopped chives over the scrambled eggs and give a final gentle stir. Serve hot with toast, fresh fruit, or your favorite breakfast side dish.

Nutrition Facts

Serving size	(471.1g)

Amount per serving	% Daily Value*
Calories	931.8

Total Fat 68.0g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1245.8mg	0%
Sodium 1245.6mg	0%
Total Carbohydrate 6.3g	0%
Dietary Fiber 0.2g	0%
Total Sugars 2.5g
Protein 68.7g	0%

Vitamin D 250.3IU	0%
Calcium 1217.4mg	0%
Iron 5.7mg	0%
Potassium 555.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 30.1%

Carbs: 2.8%