Swiss Sauced Broccoli
Elevate your side dish game with this irresistible Swiss Sauced Broccoli recipe! Tender-crisp broccoli florets are blanched to perfection and draped in a luscious Swiss cheese sauce infused with a hint of nutmeg for subtle warmth. The creamy, buttery roux base ensures a velvety texture, while freshly shredded Swiss cheese melts flawlessly into the rich sauce. Whether you're crafting a comforting family dinner or impressing guests at a holiday gathering, this easy-to-make, 25-minute recipe transforms ordinary broccoli into a show-stopping accompaniment. Serve it warm alongside roasted chicken, steak, or a hearty casserole for a crowd-pleasing dish that highlights the perfect balance of freshness and indulgence.
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Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1.5 cups Swiss cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons ground nutmeg
- 6 cups water
Directions
Step 1
Prepare the broccoli by washing it thoroughly under cold water and cutting the florets into bite-sized pieces.
Step 2
Bring 6 cups of water to a boil in a large pot. Add a pinch of salt, then add the broccoli florets. Blanch the broccoli for 3-4 minutes until bright green and tender-crisp.
Step 3
Drain the broccoli immediately and transfer it to a bowl of ice water to stop the cooking process. After 2 minutes, drain again and set aside.
Step 4
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute until lightly golden and fragrant.
Step 5
Gradually whisk in the milk, ensuring there are no lumps, and cook over medium heat until the sauce thickens, about 3-5 minutes.
Step 6
Lower the heat and stir in the shredded Swiss cheese until melted and smooth. Add salt, black pepper, and nutmeg, stirring to combine.
Step 7
Place the blanched broccoli in a serving dish and pour the Swiss cheese sauce evenly over the top.
Step 8
Serve warm as a delicious and creamy side dish to accompany your favorite main course.
Nutrition Facts
| Serving size | (2384.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.9 |
| Total Fat 91.2g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 255.9mg | 0% |
| Sodium 1846.9mg | 0% |
| Total Carbohydrate 58.9g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 23.7g | |
| Protein 71.8g | 0% |
| Vitamin D 197.0IU | 0% |
| Calcium 2219.7mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1851.2mg | 0% |
Source of Calories