Swiss Potato Roesti Cook's Illustrated

Experience the golden, crispy perfection of Swiss Potato Rösti, a classic comfort dish reimagined by Cook's Illustrated for maximum flavor and texture. This recipe features Yukon Gold potatoes for their creamy interior and natural sweetness, while a blend of unsalted butter and vegetable oil ensures a perfectly crisp, golden crust. The secret lies in thoroughly wringing out moisture from the grated potatoes, resulting in a rösti that's irresistibly crunchy on the outside yet tender on the inside. Prepared in a nonstick or cast-iron skillet, this two-step cooking method creates an evenly browned masterpiece. Perfect as a side dish for breakfast or dinner, this rösti is sure to be a crowd-pleaser. Simple ingredients, expert technique, and extraordinary results make this recipe a must-try!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 4 tablespoons Unsalted butter
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Begin by peeling the Yukon Gold potatoes, then grate them using the large holes of a box grater. Alternatively, use the grating disk of a food processor for quicker preparation.

Step 2

Transfer the grated potatoes to a clean kitchen towel or cheesecloth. Gather the ends and twist tightly to squeeze out as much moisture as you can. This step is crucial for achieving a crispy rösti.

Step 3

In a large mixing bowl, combine the grated and dried potatoes with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. Mix gently to evenly distribute.

Step 4

Heat a 10- to 12-inch nonstick or cast-iron skillet over medium heat. Add 2 tablespoons of unsalted butter and 1 tablespoon of vegetable oil, swirling to coat the bottom of the pan.

Step 5

Once the butter has melted and starts to foam, add the grated potato mixture to the skillet. Use a spatula to spread the potatoes into an even layer, ensuring it reaches all edges of the skillet.

Step 6

Cook the rösti over medium heat for 10-12 minutes, pressing down gently with the spatula occasionally. Check the edges to ensure the bottom is golden brown and crisp.

Step 7

Carefully invert the rösti onto a large plate or cutting board. Add the remaining 2 tablespoons of butter and 1 tablespoon of oil to the pan, letting it melt.

Step 8

Slide the rösti back into the skillet with the uncooked side down. Cook for an additional 10-12 minutes, pressing lightly with the spatula and ensuring the second side turns golden and crispy.

Step 9

Once fully cooked, slide the rösti onto a serving plate or cutting board. Let it cool for a minute or two, then cut into wedges and serve immediately.

Nutrition Facts

Serving size	(998.3g)

Amount per serving	% Daily Value*
Calories	1309.7

Total Fat 74.8g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 124mg	0%
Sodium 2429.3mg	0%
Total Carbohydrate 160.1g	0%
Dietary Fiber 12.6g	0%
Total Sugars 6.1g
Protein 18.9g	0%

Vitamin D 0IU	0%
Calcium 140.3mg	0%
Iron 7.0mg	0%
Potassium 3826.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 5.4%

Carbs: 46.1%