Swiss Poppy Seed Bread

Delight your senses with the irresistible aroma and soft, pillowy texture of Swiss Poppy Seed Bread, a timeless recipe perfect for any occasion. This beautifully golden loaf features a rich combination of melted butter, whole milk, and a hint of sweetness from granulated sugar, creating a tender crumb that melts in your mouth. Topped with a delicate sprinkling of nutty poppy seeds and finished with a shiny egg wash, this homemade bread not only tastes incredible but also looks stunning on the table. With just 25 minutes of hands-on preparation and a few simple ingredients, this versatile bread is ideal for breakfast spreads, sandwiches, or simply slathered with your favorite butter or jam. Whether you’re an experienced baker or a beginner, this recipe makes it easy to achieve bakery-quality results right in your kitchen.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 8

Ingredients

• 500 g all-purpose flour
• 50 g granulated sugar
• 7 g salt
• 10 g instant yeast
• 250 ml whole milk
• 60 g unsalted butter, melted
• 1 large egg
• 20 g poppy seeds
• 1 large egg yolk (for egg wash)
• 15 ml water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, gently heat the milk until it is warm but not hot (approximately 38°C or 100°F).

Step 3

Add the warm milk, melted butter, and the egg to the dry ingredients. Mix until the dough begins to come together.

Step 4

Transfer the dough to a clean, floured surface. Knead for 8-10 minutes until the dough is smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 6

Punch down the dough to release air, then shape it into a round or oval loaf and place it on a lined baking sheet.

Step 7

In a small bowl, whisk the egg yolk with water to make an egg wash. Brush the surface of the loaf with the egg wash.

Step 8

Sprinkle the poppy seeds evenly over the top of the bread.

Step 9

Cover the shaped loaf loosely with plastic wrap or a kitchen towel and let it rise again for 30-40 minutes, or until puffy.

Step 10

Preheat your oven to 190°C (375°F).

Step 11

Bake the bread in the preheated oven for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

Step 12

Let the bread cool on a wire rack before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(992.8g)

Amount per serving	% Daily Value*
Calories	2886.8

Total Fat 82.9g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 565.4mg	0%
Sodium 2988.1mg	0%
Total Carbohydrate 454.6g	0%
Dietary Fiber 20.3g	0%
Total Sugars 64.4g
Protein 77.8g	0%

Vitamin D 185.2IU	0%
Calcium 736.2mg	0%
Iron 27.0mg	0%
Potassium 1278.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 10.8%

Carbs: 63.2%