Swiss Onion Bread Ring

Indulge in the irresistible charm of a Swiss Onion Bread Ring, a show-stopping creation perfect for brunches, holiday gatherings, or cozy nights in. This recipe transforms classic bread dough into a golden, pull-apart masterpiece filled with savory caramelized onions and melted Swiss cheese for bursts of rich, buttery flavor in every bite. Featuring a soft, fluffy texture and a stunning presentation, this bread ring is made in just a few simple steps, including kneading, filling, and baking until perfectly golden. Finished with a glossy egg wash, it’s as visually impressive as it is delicious. Serve warm for maximum ooey-gooey cheese satisfaction, and watch it disappear off the table! Perfect for sharing, this bread ring is an irresistible centerpiece that combines comfort, flavor, and elegance.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 1 cup Warm water (110°F or 45°C)
• 0.5 cup Milk
• 4 tablespoons Unsalted butter (softened)
• 1.5 teaspoons Salt
• 2 Yellow onions (thinly sliced)
• 2 cups Swiss cheese (shredded)
• 1 tablespoon Olive oil
• 1 Egg (beaten, for egg wash)

Directions

Step 1

In a small bowl, combine warm water and sugar. Sprinkle active dry yeast on top and let it sit for 5-7 minutes, until foamy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, milk, and softened butter. Mix until a shaggy dough forms.

Step 3

Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-6 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let rise in a warm area for 1 hour, or until doubled in size.

Step 5

While the dough is rising, heat olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes, until the onions are caramelized and golden brown. Set aside to cool.

Step 6

Preheat your oven to 375°F (190°C). Lightly grease a bundt pan or round cake pan.

Step 7

Punch down the risen dough and divide it into 16 even pieces. Flatten each piece into a small disc and place a small amount of caramelized onions and shredded Swiss cheese in the center. Fold the edges up and pinch to seal, forming a ball.

Step 8

Arrange the filled dough balls in the prepared pan, forming a ring. Cover and let rise for another 20-25 minutes, until puffy.

Step 9

Brush the tops of the dough balls evenly with the beaten egg for a shiny finish.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 11

Allow the bread ring to cool in the pan for 5-10 minutes before turning it out onto a serving platter. Serve warm and enjoy!

Nutrition Facts

Serving size	(1355.4g)

Amount per serving	% Daily Value*
Calories	3227.1

Total Fat 144.1g	0%
Saturated Fat 75.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 521.0mg	0%
Sodium 4165.6mg	0%
Total Carbohydrate 368.8g	0%
Dietary Fiber 16.2g	0%
Total Sugars 28.1g
Protein 123.2g	0%

Vitamin D 170.7IU	0%
Calcium 2297.8mg	0%
Iron 22.0mg	0%
Potassium 1316.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 15.1%

Carbs: 45.2%