Swiss Mushroom Orzo

Indulge in the creamy, savory decadence of Swiss Mushroom Orzo, a one-pan wonder that's perfect for cozy weeknight dinners or elegant gatherings. This dish features tender orzo pasta, lightly toasted to enhance its nutty flavor, simmered to perfection in a rich broth. Earthy baby bella mushrooms and fragrant minced garlic create a harmonious base, while heavy cream and melted Swiss cheese add a luxurious creaminess. A touch of fresh parsley provides a pop of color and freshness, making this recipe as visually appealing as it is delicious. Ready in just 30 minutes, Swiss Mushroom Orzo is a quick, crowd-pleasing side or main dish that combines comfort, flavor, and sophistication in every bite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup orzo pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 ounces baby bella mushrooms (cremini), sliced
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 0.5 cup heavy cream
• 1 cup Swiss cheese, shredded
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat a large skillet or sauté pan over medium heat. Add the butter and olive oil, letting the butter melt completely.

Step 2

Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they have released their moisture and are lightly browned.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.

Step 4

Add the orzo pasta to the pan and stir to coat with the butter and oil mixture for about 1-2 minutes to lightly toast the orzo.

Step 5

Pour in the chicken or vegetable broth, then stir to combine. Bring the mixture to a simmer, reduce the heat to low, and cover the pan with a lid.

Step 6

Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

Step 7

Reduce the heat to low and stir in the heavy cream, shredded Swiss cheese, salt, and black pepper. Mix until the cheese has melted and the mixture is creamy.

Step 8

Remove from heat and let the dish sit for 2-3 minutes to allow it to thicken slightly.

Step 9

Garnish with fresh parsley if desired, and serve hot.

Nutrition Facts

Serving size	(1198.0g)

Amount per serving	% Daily Value*
Calories	1977.1

Total Fat 119.3g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 282mg	0%
Sodium 3202.7mg	0%
Total Carbohydrate 166.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 9.3g
Protein 66.6g	0%

Vitamin D 39.9IU	0%
Calcium 1099.3mg	0%
Iron 10.0mg	0%
Potassium 1283.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 13.3%

Carbs: 33.2%