Swiss Ham Potato Soup

Creamy, hearty, and bursting with flavor, Swiss Ham Potato Soup is the ultimate comfort food for cozy nights. This irresistible dish combines tender russet potatoes, savory diced ham, and melty Swiss cheese in a velvety broth enriched with whole milk and heavy cream. Infused with the subtle sweetness of sautéed onions and the warmth of garlic, this soup is both indulgent and satisfying. Perfectly seasoned and beautifully garnished with fresh parsley, it’s a soul-warming meal that pairs wonderfully with crusty bread or a crisp side salad. Quick to prepare in under an hour, this one-pot recipe is ideal for busy weeknights or relaxed weekend gatherings. Whether you're craving a bowl of creamy potato soup or looking for a crowd-pleasing classic, Swiss Ham Potato Soup delivers comforting flavors with every spoonful.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 4 medium russet potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups cooked ham, diced
• 1.5 cups Swiss cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2

Add the diced potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

Using a potato masher or an immersion blender, partially mash the cooked potatoes in the pot. This will thicken the soup while still leaving some texture.

Step 4

Stir in the milk, heavy cream, and diced ham. Bring the soup back to a gentle simmer.

Step 5

Add the shredded Swiss cheese a handful at a time, stirring constantly to ensure it melts smoothly into the soup.

Step 6

Season the soup with salt and black pepper to taste. Adjust seasoning as needed.

Step 7

Ladle the soup into bowls and garnish with fresh chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3514.8g)

Amount per serving	% Daily Value*
Calories	3538.7

Total Fat 204.0g	0%
Saturated Fat 111.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 785.6mg	0%
Sodium 9312.2mg	0%
Total Carbohydrate 226.9g	0%
Dietary Fiber 15.9g	0%
Total Sugars 46.4g
Protein 199.1g	0%

Vitamin D 250.7IU	0%
Calcium 2322.4mg	0%
Iron 11.9mg	0%
Potassium 6510.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 22.5%

Carbs: 25.6%