Swiss Fried Potatoes Rosti

Experience the golden, crispy perfection of Swiss Fried Potatoes Rösti, a classic dish that brings the comforting flavors of Switzerland straight to your table. Made with just a few simple ingredients like Russet potatoes, butter, and a touch of seasoning, this rustic recipe delivers a satisfying crunch on the outside and a tender, flavorful interior. The key to its irresistible texture lies in squeezing out every last drop of moisture from the grated potatoes before pressing them into a skillet to achieve that iconic crisp. Whether served as a hearty breakfast companion, a flavorful side dish, or a snack all on its own, this rösti is elevated with a sprinkling of fresh herbs like chives or parsley for a pop of color and freshness. With just 15 minutes of prep and a quick cook time, this Swiss delight is simplicity at its finest.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Unsalted butter
• 1 tablespoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh herbs (optional, e.g., chives or parsley)

Directions

Step 1

Peel the potatoes and grate them using a coarse grater.

Step 2

Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for ensuring the rösti becomes crispy.

Step 3

In a large bowl, season the grated potatoes with salt and black pepper. Mix well to ensure even seasoning.

Step 4

Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.

Step 5

Once the butter has melted and starts to foam slightly, add the grated potatoes to the skillet. Press the potatoes down firmly with a spatula to form a compact, even layer.

Step 6

Cook undisturbed for 10-12 minutes on medium heat until the bottom is golden and crispy.

Step 7

Use a large plate to carefully flip the rösti. Slide the uncooked side back into the skillet and add another tablespoon of butter around the edges.

Step 8

Cook for an additional 10-12 minutes, pressing down gently, until the second side is golden and crispy.

Step 9

Once done, transfer the rösti to a serving plate. Optionally, garnish with freshly chopped herbs like chives or parsley for added flavor and presentation.

Step 10

Serve immediately as a side dish or enjoy on its own as a satisfying snack.

Nutrition Facts

Serving size	(743.6g)

Amount per serving	% Daily Value*
Calories	991.9

Total Fat 37.1g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 62mg	0%
Sodium 2461.0mg	0%
Total Carbohydrate 152.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 8.0g
Protein 20.4g	0%

Vitamin D 0IU	0%
Calcium 120.0mg	0%
Iron 8.4mg	0%
Potassium 3906.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 7.9%

Carbs: 59.5%