Swiss French Toast Fotzel

Indulge in the comforting flavors of Swiss French Toast Fotzel, a delightful twist on classic French toast that brings a taste of Switzerland to your breakfast table. Perfect for repurposing stale bread like brioche or white bread, this easy-to-make recipe combines the rich creaminess of eggs, milk, and heavy cream with a hint of vanilla and optional cinnamon for a mildly spiced touch. Cooked to golden perfection in butter, each slice boasts a crisp exterior and a tender, custard-like center. Finished with a dusting of powdered sugar and a drizzle of warm maple syrup, this breakfast treat is both indulgent and irresistibly simple. Ready in under 30 minutes, it’s the perfect choice for a cozy weekend brunch or an upscale weekday breakfast.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices stale bread (such as white bread or brioche)
• 3 large eggs
• 240 milliliters milk
• 60 milliliters heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon (optional)
• 2 tablespoons unsalted butter
• 1 tablespoon powdered sugar (for garnish)
• 120 milliliters maple syrup (for serving)

Directions

Step 1

Cut the stale bread into thick slices if not already sliced. Set aside.

Step 2

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon (if using) until smooth and evenly combined.

Step 3

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt completely.

Step 4

Dip a slice of bread into the egg mixture, making sure both sides are fully coated but not overly soaked.

Step 5

Place the coated bread slice onto the skillet or griddle and cook for 2-3 minutes per side, or until golden brown and slightly crisp.

Step 6

Repeat with the remaining bread slices, adding the second tablespoon of butter to the pan as needed.

Step 7

Once all the slices are cooked, transfer them to a serving plate and dust with powdered sugar.

Step 8

Serve warm, with maple syrup drizzled over the top or on the side for dipping.

Nutrition Facts

Serving size	(824.5g)

Amount per serving	% Daily Value*
Calories	1688.0

Total Fat 69.7g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 702.3mg	0%
Sodium 1246.5mg	0%
Total Carbohydrate 218.1g	0%
Dietary Fiber 6.7g	0%
Total Sugars 130.9g
Protein 45.3g	0%

Vitamin D 231.9IU	0%
Calcium 611.8mg	0%
Iron 6.4mg	0%
Potassium 1047.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 10.8%

Carbs: 51.9%