Swiss Enchiladas Enchiladas Suizas

Transform your dinner table with these irresistibly creamy and flavorful Swiss Enchiladas, or Enchiladas Suizas. A beloved Mexican dish with a touch of Swiss influence, this recipe features tender corn tortillas filled with juicy, shredded chicken, all smothered in a luscious tomatillo cream sauce infused with fresh cilantro and just the right hint of spice. Topped with gooey Monterey Jack cheese and baked to golden perfection, these enchiladas strike the ideal balance between tangy and rich flavors. Perfect for a crowd or a cozy family dinner, this easy-to-follow recipe is ready in just an hour and pairs beautifully with a side of Mexican rice or a fresh salad. Whether you’re searching for a comforting main dish or a standout party entrée, these Enchiladas Suizas are sure to impress!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Tomatillos
• 0.5 cup Fresh cilantro
• 1 whole Jalapeño or serrano pepper (adjust for spice level)
• 0.5 large White onion
• 2 whole Garlic cloves
• 1 cup Chicken broth
• 1 cup Heavy cream
• 3 cups Cooked, shredded chicken
• 12 pieces Corn tortillas
• 0.25 cup Vegetable oil
• 2 cups Shredded Monterey Jack cheese
• 1 teaspoon (to taste) Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and rinse the tomatillos. Place them in a medium pot along with the jalapeño (or serrano), onion, and garlic. Fill with enough water to cover the ingredients and bring to a boil.

Step 3

Cook the tomatillos and other ingredients for 5-7 minutes, until the tomatillos are softened but not falling apart. Drain, reserving 1 cup of the cooking water.

Step 4

Transfer the tomatillos, cooked vegetables, cilantro, and 1 cup of chicken broth to a blender. Blend until smooth. Season with salt and pepper to taste.

Step 5

Heat the vegetable oil in a medium saucepan over medium heat. Pour the tomatillo sauce into the pan and simmer for 8-10 minutes. Stir in the heavy cream and simmer for another 5 minutes. Remove from heat.

Step 6

Heat the tortillas one at a time in a dry skillet over medium heat to soften them, or wrap them in a damp paper towel and microwave for 30 seconds.

Step 7

Spread a thin layer of sauce at the bottom of a 9x13-inch baking dish. Fill each tortilla with shredded chicken, roll them up, and place seam-side down in the dish.

Step 8

Pour the remaining tomatillo cream sauce evenly over the rolled tortillas. Sprinkle the shredded Monterey Jack cheese generously over the top.

Step 9

Cover the baking dish with foil and bake for 20 minutes. Then uncover and bake an additional 10-15 minutes, until the cheese is melted and bubbly.

Step 10

Serve the Enchiladas Suizas hot, garnished with fresh cilantro or a dollop of sour cream, if desired.

Nutrition Facts

Serving size	(2698.7g)

Amount per serving	% Daily Value*
Calories	4813.3

Total Fat 240.8g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 33.6g
Cholesterol 1077.5mg	0%
Sodium 5122.8mg	0%
Total Carbohydrate 315.0g	0%
Dietary Fiber 49.8g	0%
Total Sugars 18.3g
Protein 333.0g	0%

Vitamin D 48.0IU	0%
Calcium 2119.4mg	0%
Iron 22.2mg	0%
Potassium 4664.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 28.0%

Carbs: 26.5%