Swiss Eggs

Indulge in the comforting, creamy simplicity of Swiss Eggs—a delightful dish perfect for breakfast, brunch, or a light dinner. This oven-baked recipe combines rich, velvety layers of heavy cream, melted Swiss cheese, and perfectly cooked eggs, all seasoned with a touch of salt and black pepper for balance. With just 10 minutes of prep time and a few pantry staples, this dish comes together effortlessly in under 30 minutes. The golden, bubbly cheese topping pairs beautifully with warm toast or a crisp side salad, and a sprinkle of fresh parsley adds a burst of color and freshness. Whether you're hosting or looking for an easy yet elegant meal, this Swiss Eggs recipe is a must-try.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 3

Ingredients

• 6 large Eggs
• 1 cup Heavy cream
• 1 cup Swiss cheese
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly butter a medium-sized baking dish using 1 tablespoon of the butter.

Step 3

Crack the eggs gently into the prepared baking dish, being careful not to break the yolks.

Step 4

Drizzle the heavy cream evenly over the eggs.

Step 5

Sprinkle the grated Swiss cheese generously on top of the eggs and cream.

Step 6

Dot the remaining 1 tablespoon of butter across the cheese layer to enhance richness.

Step 7

Season the dish with salt and ground black pepper to taste.

Step 8

Place the baking dish in the preheated oven and bake for 18-20 minutes or until the egg whites are set but the yolks remain slightly runny.

Step 9

Remove the dish from the oven and let it rest for 2-3 minutes.

Step 10

Optional: Garnish with freshly chopped parsley for a touch of color and freshness.

Step 11

Serve warm with toast or a side of mixed greens for a complete meal.

Nutrition Facts

Serving size	(680.1g)

Amount per serving	% Daily Value*
Calories	1635.0

Total Fat 137.0g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 1459.6mg	0%
Sodium 2047.3mg	0%
Total Carbohydrate 6.3g	0%
Dietary Fiber 0.2g	0%
Total Sugars 2.7g
Protein 68.7g	0%

Vitamin D 254.8IU	0%
Calcium 1216.3mg	0%
Iron 5.7mg	0%
Potassium 549.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 17.9%

Carbs: 1.6%