Swiss Cornmeal Polenta
Transform your dinner table with this Swiss Cornmeal Polenta, a comforting and luxurious take on a classic dish. Made with creamy milk, real butter, and a generous helping of shredded Gruyère cheese, this recipe elevates traditional polenta into a rich, Swiss-inspired delight. The slow-cooked cornmeal achieves a velvety texture that pairs perfectly with the nutty, melted cheese. A sprinkle of fresh parsley adds a pop of color and bright flavor, while optional pan-frying creates a crispy golden crust for a delightful twist. Ready in under an hour, this versatile dish is perfect as a cozy side or a satisfying main course. Whether you're serving it smooth and creamy or crispy and golden, this Swiss Cornmeal Polenta is destined to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Cornmeal (medium or coarse grind)
- 4 cups Water
- 1 cup Milk
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 cup Gruyère cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
In a large, heavy-bottomed pot, bring the water, milk, and salt to a gentle boil over medium heat.
Step 2
Once the liquid is boiling, reduce the heat to low. Gradually pour in the cornmeal in a thin stream, whisking constantly to prevent lumps.
Step 3
Continue whisking for the first couple of minutes to ensure a smooth consistency, then switch to a wooden spoon or silicone spatula.
Step 4
Cook the polenta on low heat, stirring frequently, for 25-30 minutes. The mixture will thicken as it cooks and should pull away from the sides of the pot when it’s done.
Step 5
Remove the pot from heat and stir in the butter and shredded Gruyère cheese until fully melted and incorporated. Adjust seasoning with additional salt if needed.
Step 6
Spoon the polenta into serving bowls or plates, smoothing the surface with the back of a spoon.
Step 7
Garnish with chopped fresh parsley and serve warm. For added texture, let the polenta set, then slice into pieces and pan-fry until golden.
Nutrition Facts
| Serving size | (1473g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1242.7 |
| Total Fat 66.6g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 215.4mg | 0% |
| Sodium 3439.4mg | 0% |
| Total Carbohydrate 107.7g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 13.2g | |
| Protein 50.5g | 0% |
| Vitamin D 118.6IU | 0% |
| Calcium 1512.2mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 673.1mg | 0% |
Source of Calories