Swiss Corn Bake
Creamy, cheesy, and irresistibly comforting, this Swiss Corn Bake is a home-cooked favorite that turns simple pantry staples into a standout dish. Featuring a delightful blend of sweet corn kernels, cream-style corn, and Swiss cheese, this casserole is enriched with eggs, heavy cream, and a buttery cracker topping for a crisp, golden crust. Enhanced with the subtle sweetness of onions and the perfect balance of seasoning, this bake is a perfect side dish for family dinners, potlucks, or holiday gatherings. Ready in just an hour, it pairs beautifully with roasted meats or fresh salads. Sprinkle with a touch of paprika for a pop of color, and serve warm for the ultimate crowd-pleasing comfort food that’s as easy to make as it is to devour! Keywords: Swiss Corn Bake, cheesy corn casserole, side dish, comfort food recipe, holiday side dish.
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Ingredients
- 3 cups canned sweet corn kernels, drained
- 1 cup canned cream-style corn
- 1.5 cups Swiss cheese, shredded
- 1 cup crackers, crushed (such as Ritz or saltines)
- 2 whole eggs, beaten
- 0.75 cup heavy cream
- 0.5 cup butter, melted
- 0.5 cup onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the sweet corn, cream-style corn, shredded Swiss cheese, and crushed crackers. Stir well to evenly distribute the ingredients.
Step 3
In a separate bowl, whisk together the beaten eggs, heavy cream, melted butter, chopped onion, salt, and black pepper until well blended.
Step 4
Pour the wet mixture into the corn and cheese mixture and stir to combine thoroughly.
Step 5
Transfer the entire mixture into the prepared baking dish, spreading it evenly.
Step 6
If desired, sprinkle the top with a pinch of paprika for color.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
Step 8
Remove from the oven and let the dish rest for 5-10 minutes before serving.
Step 9
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (1697.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3533.1 |
| Total Fat 247.0g | 0% |
| Saturated Fat 133.2g | 0% |
| Cholesterol 772.5mg | 0% |
| Sodium 7194.4mg | 0% |
| Total Carbohydrate 273.3g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 54.3g | |
| Protein 86.1g | 0% |
| Vitamin D 134.1IU | 0% |
| Calcium 1599.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1914.6mg | 0% |
Source of Calories