Swiss Cinnamon Crisps

Delight your taste buds with these buttery Swiss Cinnamon Crisps, a simple yet irresistible treat perfect for the holidays or any cozy occasion. Featuring a delicate balance of warm ground cinnamon and buttery richness, these crisp cookies are made with pantry staples like all-purpose flour, sugar, and unsalted butter. The dough comes together effortlessly and rolls out smoothly, making it ideal for creating festive shapes with cookie cutters. With their golden edges and an optional dusting of powdered sugar, these cookies are as beautiful as they are delicious. Ready in just 25 minutes and yielding 24 perfectly portioned crisps, they’re sure to become a favorite for family gatherings or gifting. Try these spiced Swiss-inspired delights today for a touch of elegance in your baking repertoire!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 0.5 cups Unsalted butter
• 1 teaspoons Ground cinnamon
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 1 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until combined into a smooth dough.

Step 6

Lightly flour a clean surface and roll out the dough to a thickness of about 1/8 inch (3 mm).

Step 7

Use cookie cutters to cut the dough into desired shapes and place them on the prepared baking sheets, leaving about 1 inch between cookies.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges turn golden brown.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, lightly dust the cooled cookies with powdered sugar for a sweet finishing touch.

Nutrition Facts

Serving size	(407.8g)

Amount per serving	% Daily Value*
Calories	1590.4

Total Fat 57.6g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 710.7mg	0%
Total Carbohydrate 248.0g	0%
Dietary Fiber 6.3g	0%
Total Sugars 108.6g
Protein 25.7g	0%

Vitamin D 53.8IU	0%
Calcium 88.9mg	0%
Iron 9.5mg	0%
Potassium 295.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 6.4%

Carbs: 61.5%