Transform your chocolate desserts into something truly indulgent with this luxurious Swiss Chocolate Squares Icing! Perfectly rich and irresistibly glossy, this quick 10-minute icing combines the deep flavor of unsweetened cocoa powder with creamy whole milk, velvety unsalted butter, and a touch of vanilla for a silky-smooth finish. A pinch of salt adds just the right balance to bring out the chocolate’s complexity. Whether you’re topping homemade Swiss chocolate squares or another favorite baked treat, this pourable icing spreads effortlessly for a flawless finish and sets with a luscious sheen. Easy to prepare and decadent in taste, this icing is the ultimate way to elevate your dessert game!
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In a medium-sized saucepan, melt the unsalted butter over low heat until fully liquefied.
Add the unsweetened cocoa powder to the melted butter and whisk until smooth and lump-free.
Remove the saucepan from the heat and gradually whisk in the sifted powdered sugar, alternating with the whole milk. Add a tablespoon of milk at a time to achieve a smooth consistency.
Stir in the vanilla extract and add a pinch of salt to balance the flavors.
Continue whisking until the icing is glossy and thick, but still pourable. If the icing is too thick, add a few drops of milk to loosen it.
Allow the icing to cool slightly for 1-2 minutes, then pour it over the cooled Swiss chocolate squares or your desired baked treat.
Spread evenly using a spatula or the back of a spoon for a smooth finish. Let the icing set for 20-30 minutes before slicing and serving.
Serving size | (388.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1496.2 |
Total Fat 52.2g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 131.3mg | 0% |
Sodium 171.7mg | 0% |
Total Carbohydrate 263.4g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 247.5g | |
Protein 5.7g | 0% |
Vitamin D 26.9IU | 0% |
Calcium 107.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 359.0mg | 0% |
Source of Calories