Swiss Chocolate Mousse
Indulge in the luxurious decadence of Swiss Chocolate Mousse, a melt-in-your-mouth dessert crafted with rich Swiss dark chocolate, velvety heavy cream, and a whisper of espresso for added depth. This airy mousse strikes the perfect balance between bold cocoa flavor and creamy lightness, thanks to folded whipped eggs and cream. With just 20 minutes of prep time and a few simple steps, this classic treat is perfect for dinner parties or a romantic evening. Serve it chilled in elegant glasses, and elevate your presentation with a dollop of whipped cream, shaved chocolate, or fresh berries. Experience the pinnacle of chocolate desserts with this easy yet sophisticated recipe! Target keywords: Swiss Chocolate Mousse, rich chocolate dessert, creamy chocolate mousse, easy chocolate recipes, dinner party desserts.
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Ingredients
- 200 grams Swiss dark chocolate (70% cocoa)
- 300 ml Heavy cream
- 3 large Eggs (separated)
- 50 grams Granulated sugar
- 30 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Espresso (optional)
- 1 pinch Salt
Directions
Step 1
Chop the Swiss dark chocolate into small pieces and place them in a heatproof bowl. Add the unsalted butter.
Step 2
Melt the chocolate and butter together using a double boiler or microwave in short 15-20 second intervals, stirring in between until smooth. Set aside to cool slightly.
Step 3
Separate the egg whites and yolks into two clean bowls.
Step 4
In the bowl with the yolks, add the granulated sugar and whisk vigorously until the mixture is pale and thick. Stir in the vanilla extract and espresso (if using).
Step 5
Slowly pour the slightly cooled melted chocolate mixture into the yolk mixture while stirring constantly to combine.
Step 6
In a separate bowl, whip the egg whites with a pinch of salt using a hand or stand mixer until soft peaks form.
Step 7
Gently fold the whipped egg whites into the chocolate mixture in three batches, being careful not to deflate the mousse.
Step 8
In another bowl, whip the heavy cream until soft peaks form. Reserve a small amount for garnish, if desired.
Step 9
Fold the whipped cream into the chocolate mixture until fully incorporated, ensuring a light and airy consistency.
Step 10
Spoon the mousse into serving glasses or bowls, cover with plastic wrap, and refrigerate for at least 2 hours, or until set.
Step 11
Garnish with whipped cream, shaved chocolate, or fresh berries before serving, if desired.
Nutrition Facts
| Serving size | (749.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2771.9 |
| Total Fat 220.2g | 0% |
| Saturated Fat 126.5g | 0% |
| Cholesterol 924.4mg | 0% |
| Sodium 492.2mg | 0% |
| Total Carbohydrate 138.6g | 0% |
| Dietary Fiber 20g | 0% |
| Total Sugars 97.8g | |
| Protein 32.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 225.4mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 1595.8mg | 0% |
Source of Calories