Swiss Chicken Casserole Crock Pot
Indulge in the ultimate comfort food with this Swiss Chicken Casserole Crock Pot recipe, a family-friendly dish that combines tender chicken breasts, creamy layers of Swiss cheese, and a rich sauce made from cream of chicken soup. Topped with a golden, buttery layer of seasoned stuffing mix, this slow-cooker casserole is the perfect blend of hearty and flavorful. With just 10 minutes of prep time, this easy one-pot meal is ideal for busy weeknights or cozy gatherings. Simply layer the ingredients, let the crock pot work its magic for 4 hours, and serve up a warm, savory delight that pairs beautifully with a fresh salad or steamed veggies. Packed with irresistible flavors and made with pantry staples, this dish ensures an effortless and satisfying dinner your family will love.
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Ingredients
- 4 pieces Chicken breasts
- 4 slices Swiss cheese
- 10.5 ounces Cream of chicken soup
- 0.25 cup Milk
- 6 ounces Seasoned stuffing mix
- 0.25 cup Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Directions
Step 1
Spray the inside of your crock pot with non-stick cooking spray or use a slow cooker liner for easy cleanup.
Step 2
Lay the chicken breasts in a single layer at the bottom of the crock pot.
Step 3
Sprinkle salt, black pepper, and garlic powder evenly over the chicken breasts.
Step 4
Place one slice of Swiss cheese on top of each chicken breast, ensuring it covers the surface of the chicken.
Step 5
In a mixing bowl, combine the cream of chicken soup and milk. Stir until the mixture is smooth and well-combined.
Step 6
Pour the soup mixture evenly over the chicken and cheese in the crock pot.
Step 7
Sprinkle the seasoned stuffing mix evenly over the top of the chicken and soup mixture.
Step 8
Melt the unsalted butter in the microwave or on the stovetop, then drizzle it evenly over the stuffing mix.
Step 9
Place the lid on the crock pot and cook on low heat for 4 hours, or until the chicken is fully cooked and tender.
Step 10
Once cooked, carefully remove the lid and serve the Swiss Chicken Casserole warm. Pair it with a side of vegetables or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (1369.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2455.8 |
| Total Fat 76.7g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 702.5mg | 0% |
| Sodium 5470.7mg | 0% |
| Total Carbohydrate 153.1g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 24.7g | |
| Protein 274.6g | 0% |
| Vitamin D 102.8IU | 0% |
| Calcium 1556.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 728.0mg | 0% |
Source of Calories