Swiss Chicken Broccoli Casserole
Creamy, cheesy, and packed with wholesome ingredients, this Swiss Chicken Broccoli Casserole is the ultimate comfort food your family will love. Tender chicken breasts seasoned to perfection are layered with vibrant broccoli florets, all smothered in a rich, savory blend of cream of chicken soup, sour cream, and Swiss cheese. A golden, buttery bread crumb topping adds the perfect crunch, creating a dish that’s both satisfying and indulgent. Ready in under an hour, this casserole is a one-dish wonder ideal for busy weeknights or cozy family dinners. With simple ingredients, minimal prep time, and plenty of flavor, this recipe is a must-try for anyone craving easy, crowd-pleasing meals. Perfectly pairs with a side salad or crusty bread.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large (boneless, skinless) Chicken breasts
- 4 cups (fresh or frozen) Broccoli florets
- 6 slices Swiss cheese
- 10.5 oz (1 can) Cream of chicken soup
- 1 cup Sour cream
- 0.33 cup Milk
- 0.5 cup Bread crumbs
- 2 tablespoons (melted) Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
Step 2
Boil or steam the broccoli florets for 3-4 minutes until just tender. Drain and set aside.
Step 3
Season the chicken breasts with salt, pepper, and garlic powder, then cook them in a skillet over medium heat for about 4-5 minutes per side until browned and cooked through. Remove from heat and shred into bite-sized pieces.
Step 4
In a mixing bowl, combine the cream of chicken soup, sour cream, and milk. Stir until smooth and creamy.
Step 5
Spread the cooked broccoli florets evenly in the bottom of the prepared casserole dish. Layer the shredded chicken on top of the broccoli.
Step 6
Pour the soup mixture over the chicken and broccoli, spreading it evenly with a spatula.
Step 7
Layer the Swiss cheese slices evenly over the top of the casserole.
Step 8
In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture evenly over the cheese layer.
Step 9
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbling.
Step 10
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (4535.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4245.9 |
| Total Fat 223.3g | 0% |
| Saturated Fat 101.6g | 0% |
| Polyunsaturated Fat 19.2g | |
| Cholesterol 831.8mg | 0% |
| Sodium 15672.0mg | 0% |
| Total Carbohydrate 275.0g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 117.0g | |
| Protein 293.1g | 0% |
| Vitamin D 815.2IU | 0% |
| Calcium 4586.4mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 3752.9mg | 0% |
Source of Calories