Swiss Chicken and Ham Casserole
Transform weeknight dinners with this comforting Swiss Chicken and Ham Casserole, a harmonious blend of creamy, cheesy, and crispy textures that will have your family asking for seconds. Tender chicken breasts are seasoned to perfection, layered with savory ham and melty Swiss cheese, and topped with a velvety mixture of cream of chicken soup and sour cream. The crowning glory is a buttery Panko breadcrumb topping, baked to golden perfection for an irresistible crunch. Ready in under an hour, this easy casserole pairs beautifully with rice or steamed vegetables, making it an ideal all-in-one meal for any occasion. Perfect for a cozy family dinner or meal prepping, this dish is a must-try for fans of classic comfort food. Keywords: Swiss chicken and ham casserole, creamy chicken bake, family-friendly dinner recipes, easy chicken casserole recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices ham slices
- 4 slices Swiss cheese slices
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup Panko breadcrumbs
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
Place the chicken breasts in the prepared baking dish. Sprinkle both sides with garlic powder, onion powder, salt, and black pepper.
Step 3
Place one slice of ham on top of each chicken breast, followed by a slice of Swiss cheese.
Step 4
In a small bowl, mix the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the chicken breasts, covering each piece completely.
Step 5
In a separate bowl, combine Panko breadcrumbs, melted butter, and dried parsley. Stir until the breadcrumbs are evenly coated.
Step 6
Sprinkle the breadcrumb mixture over the top of the casserole, ensuring an even layer.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the topping is golden brown.
Step 8
Let the casserole rest for 5 minutes before serving. Serve warm with your choice of side dishes, such as rice or steamed vegetables.
Nutrition Facts
| Serving size | (1557.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2959.9 |
| Total Fat 164.9g | 0% |
| Saturated Fat 86.7g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 992.0mg | 0% |
| Sodium 5004.0mg | 0% |
| Total Carbohydrate 86.5g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 31.3g | |
| Protein 292.6g | 0% |
| Vitamin D 104.2IU | 0% |
| Calcium 1554.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2486.4mg | 0% |
Source of Calories