Swiss Chicken

Indulge in the comforting flavors of Swiss Chicken, a deliciously creamy and cheesy baked chicken recipe that’s perfect for busy weeknights or cozy family dinners. Featuring tender, seasoned chicken breasts topped with melty Swiss cheese and a luscious cream of chicken soup sauce, this dish is elevated with a buttery, golden breadcrumb topping that adds a satisfying crunch in every bite. With minimal prep time and a bake time of just 40 minutes, it’s an effortless way to deliver a hearty, crowd-pleasing meal. Serve this easy baked chicken recipe with rice, pasta, or steamed veggies to round out the perfect comfort-food experience. Ideal for anyone seeking a quick, flavorful dinner with classic ingredients, Swiss Chicken is sure to become a new family favorite.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 slices Swiss cheese
• 1 can cream of chicken soup
• 0.5 cups milk
• 0.25 cups unsalted butter
• 1 cups breadcrumbs
• 0.5 teaspoons garlic powder
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch baking dish with cooking spray to prevent sticking.

Step 2

Season the chicken breasts on both sides with salt, pepper, and garlic powder, and arrange them in a single layer in the prepared baking dish.

Step 3

Place 2 slices of Swiss cheese on top of each chicken breast, ensuring the cheese is evenly distributed.

Step 4

In a medium bowl, combine the cream of chicken soup and milk. Whisk until smooth, then pour the mixture evenly over the chicken and cheese.

Step 5

In a small microwave-safe bowl, melt the butter. Add the breadcrumbs to the melted butter and stir until well coated.

Step 6

Sprinkle the buttery breadcrumbs evenly over the top of the chicken and sauce mixture, creating a crisp topping.

Step 7

Cover the baking dish loosely with foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and continue baking uncovered for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the topping is golden brown.

Step 9

Allow the dish to rest for 5 minutes before serving. Pair with cooked rice, noodles, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1489.2g)

Amount per serving	% Daily Value*
Calories	2456.9

Total Fat 81.1g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 2.2g
Cholesterol 767.4mg	0%
Sodium 6194.1mg	0%
Total Carbohydrate 116.4g	0%
Dietary Fiber 4.2g	0%
Total Sugars 24.8g
Protein 307.8g	0%

Vitamin D 142.8IU	0%
Calcium 2661.4mg	0%
Iron 13.5mg	0%
Potassium 2568.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 50.7%

Carbs: 19.2%