Swiss Cheese Spaetzle

Indulge in the ultimate comfort food with this Swiss Cheese Spaetzle recipe, a classic German-inspired dish that’s creamy, cheesy, and irresistibly satisfying. Featuring tender homemade spaetzle—small, pillowy dumplings boiled to perfection and lightly sautéed in butter—this recipe takes things up a notch with the addition of sweet, caramelized onions and a generous dose of melty Swiss cheese, such as Emmental or Gruyère. Seasoned with a hint of nutmeg and freshly ground black pepper, every bite is bursting with rich, savory flavors. Perfect for cozy family dinners or as a decadent side dish, this 45-minute recipe is a must-try for cheese lovers. Garnished with fresh parsley for a pop of color, this Swiss Cheese Spaetzle is as beautiful as it is delicious. Serve it warm and watch it steal the show at your dinner table!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 0.25 teaspoons Nutmeg (optional, freshly grated)
• 4 large Eggs
• 0.5 cups Whole milk
• 3 tablespoons Unsalted butter
• 1 large Yellow onion, thinly sliced
• 2 cups Swiss cheese, shredded (e.g., Emmental or Gruyère)
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 0.5 teaspoons Freshly ground black pepper
• 1 teaspoon Vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and nutmeg (if using).

Step 2

In a separate bowl, beat the eggs and then add the milk. Whisk until combined.

Step 3

Gradually add the wet ingredients into the dry ingredients, stirring until a thick and elastic batter forms. Let the batter rest for 10 minutes.

Step 4

While the batter rests, bring a large pot of salted water to a boil. Add the teaspoon of vegetable oil to prevent sticking.

Step 5

Using a spaetzle maker or a colander with large holes, press or push the batter through into the boiling water. Work in batches to avoid overcrowding.

Step 6

Cook the spaetzle until they float to the top (about 2-3 minutes). Use a slotted spoon to transfer the cooked spaetzle to a large bowl of ice water to stop the cooking process. Drain and set aside.

Step 7

In a large skillet, melt 1 tablespoon of butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, until golden and caramelized (about 10-12 minutes). Remove the onions from the skillet and set aside.

Step 8

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the cooked spaetzle and sauté until lightly golden and heated through (about 5 minutes).

Step 9

Lower the heat to medium-low and gently fold in the shredded Swiss cheese, allowing it to melt evenly over the spaetzle.

Step 10

Stir in the caramelized onions and season with freshly ground black pepper to taste.

Step 11

Transfer the Swiss Cheese Spaetzle to a serving dish and garnish with fresh chopped parsley.

Step 12

Serve warm and enjoy this cheesy, comforting dish!

Nutrition Facts

Serving size	(991.6g)

Amount per serving	% Daily Value*
Calories	2526.6

Total Fat 138.0g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 2.9g
Cholesterol 1051.6mg	0%
Sodium 3187.1mg	0%
Total Carbohydrate 213.4g	0%
Dietary Fiber 9.6g	0%
Total Sugars 13.5g
Protein 120.0g	0%

Vitamin D 265.7IU	0%
Calcium 2348.1mg	0%
Iron 16.1mg	0%
Potassium 1126.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 18.6%

Carbs: 33.1%