Swiss Cheese Kugel

Savory, creamy, and irresistibly cheesy, this Swiss Cheese Kugel is a decadent twist on a traditional noodle kugel. Featuring tender egg noodles coated in a luxurious blend of Swiss cheese, sour cream, and a custardy mixture of eggs, milk, and heavy cream, this baked casserole is loaded with comforting flavors. A golden breadcrumb and Parmesan topping adds the perfect crunchy contrast, while hints of onion and garlic powder elevate every bite. Easy to assemble and bake in under an hour, this kugel is perfect for family dinners, potlucks, or holiday gatherings. Garnish with fresh parsley for a touch of color and serve this rich, versatile dish as a side or hearty main course.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 oz wide egg noodles
• 4 tbsp butter
• 4 large eggs
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 2 cups Swiss cheese, shredded
• 0.5 cups sour cream
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cups breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 2 tbsp parsley, chopped (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over low heat, allowing it to cool slightly once melted.

Step 4

In a mixing bowl, whisk together the eggs, milk, heavy cream, sour cream, onion powder, garlic powder, salt, and black pepper until well combined.

Step 5

Gradually pour the melted butter into the egg mixture, whisking constantly to prevent the eggs from cooking.

Step 6

In a large mixing bowl, combine the cooked egg noodles with the shredded Swiss cheese. Pour the egg and cream mixture over the noodles and stir until evenly coated.

Step 7

Transfer the noodle mixture to the prepared baking dish and spread it out evenly.

Step 8

In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle the mixture evenly over the noodle casserole.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard has set.

Step 10

Remove the kugel from the oven and let it cool for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(1508.9g)

Amount per serving	% Daily Value*
Calories	3213.9

Total Fat 227.1g	0%
Saturated Fat 124.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1444.6mg	0%
Sodium 4885.4mg	0%
Total Carbohydrate 165.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 32.3g
Protein 136.8g	0%

Vitamin D 382.0IU	0%
Calcium 3039.8mg	0%
Iron 11.7mg	0%
Potassium 1071.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 16.8%

Carbs: 20.3%