Indulge in the creamy, savory delight of this Swiss Cheese Dip—a warm, bubbly creation that's perfect for parties, game days, or cozy nights in. Made with a luscious blend of shredded Swiss cheese, tangy sour cream, and rich cream cheese, this dip gets an irresistible depth of flavor from Dijon mustard, Worcestershire sauce, and a hint of garlic and onion powders. Freshly chopped chives add a pop of freshness, while the oven-baked finish ensures a golden, melty top that's hard to resist. Ready in under 30 minutes, this easy appetizer pairs beautifully with crackers, crusty bread, or crisp veggies, making it the ultimate crowd-pleaser for any occasion.
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Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth using a hand whisk or electric mixer.
Add the shredded Swiss cheese, garlic powder, onion powder, Dijon mustard, Worcestershire sauce, black pepper, and chopped chives to the bowl. Stir until well combined.
Transfer the cheese mixture to an oven-safe baking dish. Smooth the top with a spatula.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbling and lightly golden on top.
Remove the dip from the oven and let it cool for 5 minutes. Sprinkle additional chopped chives on top for garnish.
Serve warm with crackers, bread, or fresh vegetable sticks for dipping.
Serving size | (724.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1792.0 |
Total Fat 140.1g | 0% |
Saturated Fat 84.1g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 419.7mg | 0% |
Sodium 1683.6mg | 0% |
Total Carbohydrate 60.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 28.4g | |
Protein 85.8g | 0% |
Vitamin D 8.6IU | 0% |
Calcium 2635.0mg | 0% |
Iron 1.8mg | 0% |
Potassium 673.8mg | 0% |
Source of Calories